Recipe By Klantz
Published Jul 10th
Prep 15m Cook - Additional 2h Ready In 2h 15m
Servings 1 1/2 cups Calories 134.7

My husband ‘hates’ fish but will eat it only if he has ‘his’ homemade tartar sauce. I think the capers make all the difference.

Recipe Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped dill pickles
  • 2 tablespoons finely chopped sweet pickles
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped capers
  • 1 teaspoon prepared yellow mustard
  • 1 dash hot pepper sauce (such as Tabasco®)
  • 1 dash Worcestershire sauce

Cooking Directions

  1. 1 Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

Nutrition Facts

  • Calories 134.7
  • Carbohydrate 1.2 g
  • Cholesterol 7 mg
  • Fat 14.6 g
  • Fiber 0.1 g
  • Protein 0.2 g
  • Saturated Fat 2.2 g
  • Sodium 144 mg
  • Sugar 0.6 g


  1. It's very tasty
  2. It is the best tartar sauce ever! Didn’t chop the capers as mine were on the small side and I substituted Gulden’s mustard for the yellow mustard and bread and butter pickles for the sweet pickles. Definitely a re-do!
  3. Perfect even for tartar sauce haters

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