Homemade Teriyaki Shrimp

  • Recipe By
  • Published Aug 19th
  • Ready In20m
  • Servings4
  • Calories391
If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce, that is a bit thinner in consistency and sweeter in taste than soy sauce. Sweet and full of umami, this recipe works as a light lunch, or as a main, with some steamed broccoli or a salad as a side.

Homemade Teriyaki Shrimp Ingredients

The following are the ingredients needed to make delicious Homemade Teriyaki Shrimp for 4 servings:

  • 1 pound frozen raw shrimp, peeled and deveined
  • 1/2 cup coconut aminos
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon brown sugar, or to taste
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 2 cups steamed white rice
  • 1 tablespoon sliced green onions (optional)
  • 1 teaspoon sesame seeds (optional)

Homemade Teriyaki Shrimp Cooking Instructions

  • Prep5m
  • Cook15m
  • Ready In20m

To cook Homemade Teriyaki Shrimp, you need about 5 minutes of preparation time. The time needed to cook this Homemade Teriyaki Shrimp is about 15 minutes , and you can serve your Homemade Teriyaki Shrimp within 20 minutes . The following are the steps to cook Homemade Teriyaki Shrimp easily:

  1. 1 Place frozen shrimp in a single layer on a metal pan and set aside.
  2. 2 Combine coconut aminos, ginger, garlic, brown sugar, rice wine vinegar, and sesame oil in a large skillet. Bring to a boil over medium heat, 3 to 4 minutes.
  3. 3 Add shrimp to the boiling sauce in a single layer and cook for 2 to 3 minutes. Turn and cook until shrimp curls into a "C" shape and changes color from white and pink, 2 to 3 minutes.
  4. 4 Combine cornstarch and water in a small bowl, stirring to remove lumps. Add slurry to the skillet and cook, stirring briskly, until sauce is slightly thickened, about 1 minute. Remove from heat. Serve over hot cooked rice and garnish with green onions and sesame seeds.

Notes

  • Cook's Note:
  • If you are using regular soy sauce, use about 1/3 cup and increase the amount of sugar, to taste.

Nutrition Facts

Per Serving: 391 calories; 12.7 grams of fat; 44.7 grams of carbohydrates; 21.3 grams of protein; 157 milligrams of cholesterol; 1251 milligrams of sodium.

  1. Aug 15th 2020

    Pretty good recipe. I doubled the recipe and added a pound of chicken tenderloins and zucchini/broccoli/mushrooms. Had to cook vegetables first then removed, then chicken then removed, cooke ...