Honey Cake III

  • Recipe By
  • Published Sep 2nd
  • Ready In1h 10m
  • Servings12
  • Calories360
This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.

Honey Cake III Ingredients

The following are the ingredients needed to make delicious Honey Cake III for 12 servings:

  • 1 cup white sugar
  • 1 cup honey
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons grated orange zest
  • 1 cup orange juice
  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Honey Cake III Cooking Instructions

  • Prep25m
  • Cook45m
  • Ready In1h 10m

To cook Honey Cake III, you need about 25 minutes of preparation time. The time needed to cook this Honey Cake III is about 45 minutes , and you can serve your Honey Cake III within 1 hour 10 minutes . The following are the steps to cook Honey Cake III easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. 2 Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  3. 3 In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
  4. 4 Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

Per Serving: 360 calories; 11 grams of fat; 62.6 grams of carbohydrates; 5 grams of protein; 62 milligrams of cholesterol; 264 milligrams of sodium.

  1. Oct 17th 2010

    I am not a big fan of honey cake but for some reason I was craving some but I wanted to keep it a healhty as possible. I found this recipe and modified it a bit and found it to be incredibly ...

  2. Feb 19th 2007

    Very tasty cake! It turned out great, pretty moist too. I didn't add the orange zest as I didn't have any. Also, I forgot about the oil, and just remembered to add it in the last minute, jus ...

  3. Jan 29th 2007

    I made cupcakes and they were really good. They took about 22 minutes and they turned out perfectly. The only thing I did different was that I didn't have any zest.

  4. Sep 25th 2006

    Such rave reviews on this cake! I did make a bunch of changes though - I halved the recipe, then found out that I didn't have orange juice or oranges. In place of 1 cup of orange juice, I us ...

  5. Apr 18th 2005

    Moist, good texture, easy to make, but the flavors don't stand out. It's just okay. If you decide to try it, make sure you watch the time closely. I used 9x13 glass baking dish and it was ...

  6. Feb 17th 2005

    This is tasty, and easy to make, but keep an eye on it as it bakes. The first time I tried it, I baked it at 350 for 37 minutes, and it was overdone along the edges and the bottom. I tried ...

  7. Sep 27th 2003

    Loved this recipe. I thought the full one cup of honey AND one cup of sugar would make it too sweet for even me, but the finished product was not too sweet at all. To me this is textured m ...

  8. Feb 11th 2002

    This was great. it was so easy to make, and i made it lower fat by adding half the oil, and using applesauce for the other half, and only egg whites. and it still came out great!

  9. Feb 6th 2002

    I was looking for a recipe to use up some orange juice and found this one! Great tasting cake for a luncheon or to drink with tea. It was easy and all the ingredients were in the cupboard!