Rating
Published Jun 19th
Prep 5m Cook 20m Additional - Ready In 25m
Servings 8 servings Calories 393.4
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.
Recipe Ingredients
- 1 ¼ cups butter
- ¾ cup honey
- 1 teaspoon ground ginger
- ⅓ cup lemon juice
- 2 pounds baby carrots
Cooking Directions
- 1 Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
Nutrition Facts
- Calories 393.4
- Carbohydrate 36.5 g
- Cholesterol 76.3 mg
- Fat 28.9 g
- Fiber 3.4 g
- Protein 1.2 g
- Saturated Fat 18.2 g
- Sodium 293.1 mg
- Sugar 31.7 g