Recipe By Jennifer V
Rating
Published Jun 19th
Prep 5m Cook 20m Additional - Ready In 25m
Servings 8 servings Calories 393.4

Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.

Recipe Ingredients

  • 1 ¼ cups butter
  • ¾ cup honey
  • 1 teaspoon ground ginger
  • ⅓ cup lemon juice
  • 2 pounds baby carrots

Cooking Directions

  1. 1 Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.

Nutrition Facts

  • Calories 393.4
  • Carbohydrate 36.5 g
  • Cholesterol 76.3 mg
  • Fat 28.9 g
  • Fiber 3.4 g
  • Protein 1.2 g
  • Saturated Fat 18.2 g
  • Sodium 293.1 mg
  • Sugar 31.7 g

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Reviews

  1. Would make it again possibly. Could have been that the honey was not as good as it could have been.
  2. these are great...extremely sweet. loved the ginger in them.
  3. Everyone loved these - they were a winner!
  4. I really liked these carrots and so did my family. I tweaked it a little and used 3 lbs of baby carrots and also diced up a sweet onion and cooked it with it. I cooked them for about 1/2 hour. So delicious!
  5. These carrors were tasty but I think 1 stick of butter would have been plenty.
  6. My five year old eats carrots this way! And I love it too.
  7. This was really good. I left carrots to simmer longer than 10 minutes. After taking them out of the liquid I boiled it down to a glaze and poured over the carrots. One guest said it was like candy. (Note: I used olive oil instead of butter for a non-dairy option. It worked great.)
  8. I subbed lime juice for the lemon. The result was quite delicious. It can go well with almost anything also.
  9. These where really good. I made with fresh squeezed orange juice instead of lemon juice but it never caramelized. It was to much liquid. But the end result was tender sweet good flavored carrots that where very pretty on the plate. I server with rotisserie pork loin green beans and potatoes. Our guest loved the - Read more ...
  10. Cooked an extra 10 min but very good - simple ingredients - easy and fast
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