Recipe By MICHELLE0011
Published Jun 19th
Prep 20m Cook 25m Additional - Ready In 45m
Servings 12 cupcakes Calories 273

Delicious cupcakes that are perfect for someone sweet!

Recipe Ingredients

  • ¼ cup butter, softened
  • ¼ cup white sugar
  • ¾ cup honey
  • 2 eggs
  • ½ cup buttermilk
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ¾ cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 pint strawberries, sliced

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
  2. 2 In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the honey, eggs, buttermilk and vanilla. Combine the flour, baking powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
  3. 3 Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
  4. 4 Whip the heavy cream in a chilled bowl using an electric mixer until stiff enough to hold a peak. Sweeten with confectioners' sugar if desired. Spoon on top of cupcakes and top each one with sliced strawberries right before serving.

Nutrition Facts

  • Calories 273
  • Carbohydrate 42.3 g
  • Cholesterol 62 mg
  • Fat 10.6 g
  • Fiber 1.2 g
  • Protein 4.1 g
  • Saturated Fat 6.2 g
  • Sodium 227.2 mg
  • Sugar 24.9 g


  1. They were great! i put strawberries and heavy cream in a blender and put that in the center of the cupcakes! they were amazing!!!:)
  2. Yum! Made this cake for a recent party and everyone loved it! The cake is a little denser than most but the honey flavor is light and not too sweet which my husband loved! Also made this with the "Real Strawberry Frosting" by Candice which is also great! I used one deep 9 inch baking - Read more ...
  3. Very good! They are a more dense cake than most recipes but the light frosting balances it well. I added a few more tablespoons of honey because my husband is such a big honey fan! This recipe works great if you use peaches as well.
  4. SOOOOOO good i loved these and so did my family. The honey gives it the sweetness it needs i will definetly make these again.
  5. These were a hit! I added roughly an extra 1/6 cup of honey. Used the whipped cream recipe provided. Topped the cupcakes with strawberries and blueberries. Will definitely make these again.
  6. VERY good! Came out great. I made them in a mini muffin tin and had 42 mini cupcakes! I changed the frosting slightly by adding a package of cream cheese to make it more sturdy/thicker (as per the whipped frosting recipes on here). Added tiny bits of strawberries straight to the "frosting" and they came - Read more ...
  7. I make these with whole wheat flour a little extra milk and some cinnamon and orange. They have a fine dense crumb and a perfect "grown-up cupcake" flavor. I like them with a cream cheese frosting.
  8. These were a total hit at my niece's first birthday. I used a whipped cream cream cheese froasting that complemented them perfectly. They had a perfect honey flavor! Yum!
  9. Not very good taste like bread i wouldn't make these again

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more