Recipe By Bren
Published Jul 16th
Prep 10m Cook 10m Additional 20m Ready In 40m
Servings 2 skewers Calories 515.7

Nothing says summer like shrimp on the grill. This quick recipe will have dinner on the table in under 30 minutes. Serve over rice, pasta, or a salad.

Recipe Ingredients

  • 2 tablespoons butter
  • 2 tablespoons raw honey
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon pineapple juice
  • 1 large clove garlic, minced
  • 2 teaspoons low-sodium soy sauce (such as Bragg®)
  • 1 pinch red pepper flakes
  • 4 ounces large shrimp, peeled and deveined
  • 8 (1 inch) cubes fresh pineapple
  • 8 (1 inch) pieces red bell pepper
  • 2 each bamboo skewers, soaked in water for 20 minutes
  • 1 serving cooking spray

Cooking Directions

  1. 1 Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
  2. 2 Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
  3. 3 Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
  4. 4 Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.

Nutrition Facts

  • Calories 515.7
  • Carbohydrate 58.3 g
  • Cholesterol 230.7 mg
  • Fat 24.7 g
  • Fiber 2.8 g
  • Protein 20.5 g
  • Saturated Fat 14.9 g
  • Sodium 718.1 mg
  • Sugar 49.6 g


  1. Quick and easy recipe. I didn't happen to have green pepper on hand, so just made with shrimp and pineapple. I cooked them under the broiler. So good and loved the left over sauce for dipping! Hubby rezlly enjoyed them as well.

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