Honey-Glazed Ham

  • Recipe By
  • Published Mar 5th
  • Ready In50m
  • Servings24
  • Calories610

Great dish to serve the family during the holidays.

Honey-Glazed Ham Ingredients

The following are the ingredients needed to make delicious Honey-Glazed Ham for 24 servings:

  • 1 (12 pound) whole ham
  • 8 ounces butter
  • 2 cups honey
  • 1/2 cup brown sugar
  • 1/4 cup red wine
  • 3 tablespoons ground black pepper

Honey-Glazed Ham Cooking Instructions

  • Prep10m
  • Cook40m
  • Ready In50m

To cook Honey-Glazed Ham, you need about 10 minutes of preparation time. The time needed to cook this Honey-Glazed Ham is about 40 minutes , and you can serve your Honey-Glazed Ham within 50 minutes . The following are the steps to cook Honey-Glazed Ham easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Cut long, shallow lines around the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all over the outside of the ham. Place ham into a roasting pan.
  3. 3 Melt butter in a small saucepan over medium. Stir honey, brown sugar, red wine, and black pepper with the melted butter; cook and stir until ingredients blend into a glaze, about 10 minutes. Spread glaze in an even layer over the ham, reserving some of the glaze to apply while the ham roasts.
  4. 4 Cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), glazing every 10 minutes, 30 to 45 minutes.

Nutrition Facts

Per Serving: 610 calories; 37.6 grams of fat; 28.4 grams of carbohydrates; 38.9 grams of protein; 131 milligrams of cholesterol; 2183 milligrams of sodium.

  1. Dec 24th 2015

    I substituted pure maple syrup instead of honey and skipped the brown sugar. Used Merlot. It was very good.

  2. Dec 24th 2014

    Just made this and it was sooo delicious!

  3. Apr 21st 2014

    We made this for Easter and totally loved the glaze. The crust was very crispy and the flavors just amazing. We did not make any substitutions.

  4. Apr 20th 2014

    wasn't very tasty

  5. Dec 29th 2013

    Loved this glaze! I was concerned about the amount of pepper, but it was fine. This was neither too sweet or too spicy, with nicely balanced flavors.

  6. Dec 16th 2013

    I substituted dry sherry for the red wine and it was scrumptious.

  7. Mar 24th 2013

    I made this recipe but I didn't have any red wine so I used rum extract instead and it was awesome!