Recipe By Merrilee
Published Sep 30th
Prep 5m Cook 3h Additional - Ready In 3h 5m
Servings 1 - 1 pound loaf Calories 169.8

Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.

Recipe Ingredients

  • 1 cup water
  • 1 tablespoon vegetable oil
  • ¼ cup honey
  • 1 teaspoon salt
  • ½ cup rolled oats
  • 2 ⅓ cups bread flour
  • 1 teaspoon active dry yeast

Cooking Directions

  1. 1 Place ingredients in bread machine pan in the order suggested by the manufacturer.
  2. 2 Select Light Crust or Basic setting, and press Start.

Nutrition Facts

  • Calories 169.8
  • Carbohydrate 33.1 g
  • Fat 2.2 g
  • Fiber 1.3 g
  • Protein 4.5 g
  • Saturated Fat 0.3 g
  • Sodium 234 mg
  • Sugar 7.1 g


  1. After reading some of the reviews I decided to make but with a few tweaks. I doubled the recipe as my machine makes 2lb loaves. Used 1 1/2 cups water 1/2 cup milk 1/4 c honey 1 tsp salt (found it strange recipe didn't call for this) 1/2 of rolled oats 1/2 rolled oats ground - Read more ...
  2. WOW! YUM! I don't own a bread machine, so I did this: * Proof one packet of regular yeast with the water and honey for about 8 minutes. * Add the remaining ingredients all at once and knead in stand mixer with the dough hook for another 8-10 minutes, on a medium/low setting. * Oil - Read more ...
  3. Perfect and foolproof bread. One of the few recipes I found needed no changes or tinkering. I didn't like the description of its being lightly sweet however so I reduced the honey by about a third only for my own preference though I'm sure it's excellent just as written. Great bread for toasting or sandwiches - Read more ...
  4. This was very easy to make and it came out great! I did make one change, however. Instead of using all white flour, I used half white flour and half whole wheat flour. This gave it more fiber and a better, nuttier taste. Also, I don't use bread flour in my bread machine. Unbleached all-purpose - Read more ...
  5. We love this recipe. I make this bread 2x per wk. at least. Family loves it plain, in sandwiches, as french toast etc. Some small changes that work for me... Add 1 tbsp brwn sugar, 1/3c whole wheat flour, 1 extra tsp yeast, reduce bread flour to 2c (or 2 1/4c depending on humidity). Bake - Read more ...
  6. This is absolutely delicious! Crusty on the outside and very soft on the inside. Slightly sweet tasting. I will be making this one a lot to use for sandwiches or to just eat as a snack. Perfect!
  7. Great recipe i found it very easy for such a delicious bread. I prepared this is my bread machine using the dough cycle only then shaped the dough into rolls letting them rise again for 30 minutes before baking (350 for about 35 minutes). I usually make bread this way since we really only eat - Read more ...
  8. Hi All, I submitted this recipe a couple years ago and am just now checking back. We still go through a loaf a day (the kids even fight over the crusts!), but we do use 2 1/3 cups of flour not the 2 cups that I originally wrote the recipe as. A "heavy" tsp. of - Read more ...
  9. I really liked this recipe - the bread was very tasty and had a good texture. My only problem is that I don't like bread from a bread machine in general - the crust is too thick. So the second time I made it, I let my machine just make the dough and then I - Read more ...
  10. I found this to be the best bread machine recipe yet. Not too dense like many are. I, too, increased the yeast and flour. I also have tried several variations that work well and give a different flavor. Try adding seeds or nuts (ie, sunflower, pumpkin, pecans, walnuts). They are delicious. Add them during the - Read more ...

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