Honey Roasted Almonds

  • Recipe By
  • Published Dec 27th
  • Ready In30m
  • Servings8
  • Calories268
These are great for snacking! Vegetable oil can be substituted for almond oil.

Honey Roasted Almonds Ingredients

The following are the ingredients needed to make delicious Honey Roasted Almonds for 8 servings:

  • 2 cups whole almonds
  • 1/4 cup white sugar
  • 1/2 teaspoon kosher salt
  • 3 tablespoons honey
  • 3 tablespoons water
  • 1 tablespoon almond oil

Honey Roasted Almonds Cooking Instructions

  • Prep10m
  • Cook20m
  • Ready In30m

To cook Honey Roasted Almonds, you need about 10 minutes of preparation time. The time needed to cook this Honey Roasted Almonds is about 20 minutes , and you can serve your Honey Roasted Almonds within 30 minutes . The following are the steps to cook Honey Roasted Almonds easily:

  1. 1 Spread almonds in a single layer on a baking sheet and place in a cold oven.
  2. 2 Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
  3. 3 Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
  4. 4 Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
  5. 5 Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
  6. 6 Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 268 calories; 19.7 grams of fat; 19.7 grams of carbohydrates; 7.6 grams of protein; 0 milligrams of cholesterol; 121 milligrams of sodium.

  1. Dec 4th 2015

    I like roasting almonds because it makes them easier to eat. I made a slight mistake when I was cooking them, and burned the sauce, so most of the almonds are covered in patches of burned sa ...

  2. Jul 29th 2014

    This is the second time I have done this recipe, This time I used cashews. I left them cool to be handled and separated them. let them cool completely. Then sugar coated each one. Thanks, Ha ...

  3. May 17th 2014

    Hot Diggety! This is the yummiest, quickest and crowd-pleasing-est recipe I have ever seen for all these almonds I was gifted. I made 8 cups, took them to my husband's band gig, and they dis ...

  4. Apr 6th 2014

    Not my favourite nut recipe I've made, but it was good and very easy to make. I'd make again for sure. I think I'd like to try putting them in a low temp oven for 15 minutes or so after toss ...

  5. Jan 24th 2014

    Awesome awesome!! So yummy, I took to work and everyone wanted the recipe!! I added a little cinnamon in the sugar and that added a nice flavor, just made another batch to take skiing tomorrow .

  6. Jun 3rd 2013

    Very easy! I used splenda in place of sugar and you can't tell the difference. The flavor is absorbed all through the almond!

  7. Jan 6th 2013

    Very quick and simple. Two of us finished these off in about 5 minutes. Now will have to make another batch tomorrow! Only thing I changed was I dusted a little extra sugar after tossing.

  8. Dec 31st 2012

    I made these for the Beautiful Salad on this site. INCREDIBLE. No one in the house could stay out of them. Barely had enough for the salad. Am making more today for our New Year's Eve pa ...

  9. Dec 5th 2012

    These almonds are delicious, just as I suspected they'd be. The only change I made was to use lemon olive oil in place of the almond oil. These will satisfy my sweet tooth along with givin ...