Recipe By fabeveryday
Rating
Published Jan 9th
Prep 20m Cook 15m Additional 5m Ready In 40m
Servings 24 bites Calories 100.2

This elegant appetizer is deceptively easy to make! Using prepared puff pastry dough saves a lot of time and energy for these tasty little bites, which will become a go-to recipe for parties.

Recipe Ingredients

  • nonstick cooking spray
  • 1 sheet frozen puff pastry, thawed
  • 1 (8 ounce) wheel Brie cheese
  • 2 tablespoons honey
  • ¼ cup chopped walnuts

Cooking Directions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.
  2. 2 Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.
  3. 3 Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.
  4. 4 Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.
  5. 5 Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.

Nutrition Facts

  • Calories 100.2
  • Carbohydrate 6.2 g
  • Cholesterol 9.5 mg
  • Fat 7.2 g
  • Fiber 0.2 g
  • Protein 2.9 g
  • Saturated Fat 2.7 g
  • Sodium 84.6 mg
  • Sugar 1.6 g
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