Honey’s Butter Cake

  • Recipe By
  • Published Sep 3rd
  • Ready In1h 10m
  • Servings12
  • Calories485
It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.

Honey’s Butter Cake Ingredients

The following are the ingredients needed to make delicious Honey’s Butter Cake for 12 servings:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 teaspoons ground cinnamon
  • 1 cup white sugar

Honey’s Butter Cake Cooking Instructions

  • Prep10m
  • Cook1h
  • Ready In1h 10m

To cook Honey’s Butter Cake, you need about 10 minutes of preparation time. The time needed to cook this Honey’s Butter Cake is about 1 hour , and you can serve your Honey’s Butter Cake within 1 hour 10 minutes . The following are the steps to cook Honey’s Butter Cake easily:

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
  2. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the sour cream; beat well. Spread half of the batter into the prepared pan. Mix together the cinnamon and 1 cup of sugar. Sprinkle most of it over the batter in the pan. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top.
  3. 3 Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 485 calories; 20.9 grams of fat; 71.2 grams of carbohydrates; 5 grams of protein; 96 milligrams of cholesterol; 317 milligrams of sodium.

  1. Sep 27th 2010

    The fact that the cinnamon-sugar mixture turned hard and crunchy is enough to call this recipe a failure in my opinion. The cake itself is beautiful (until you cut into it), moist and delici ...

  2. Jul 27th 2010

    A Would-Be 5-Star Cake (I'll get to the why in a sec.) First, it's been suggested, but make sure you spend a lot of time creaming the *very* soft butter and the sugar. It's par for the cour ...

  3. Feb 20th 2009

    Great Recipe! I had a piece of the cake this morning and it was so good. I made it last night and let it sit the night...really good. When i was making it i ended up running out of all-purpo ...

  4. Jun 28th 2003

    I can't say enough about this cake! It is FANTASTIC! It is easy to make, it tastes incredible, and everyone LOVES it! I just use half the sugar cinnamon mixture for the middle though. EX ...

  5. Mar 2nd 2003

    This cake had really good texture and flavor. I baked mine in a 9x13 inch pan, and instead of layering the cinnamon sugar, I just sprinkled it on top and swirled it around with a knife. It ...

  6. Feb 3rd 2003

    Mmmmoist and Deeelicious! I cut the 1 cup sugar layer in half and I didn't miss a thing! My husband ate half the cake by himself, and thats a big compliment because he usually restrains hims ...

  7. Jan 21st 2003

    Very tasty. 3 cups is a lot of sugar, but it incorporated better than I expected. The streusel center also came out better than I thought - it looked a little alarming after I was DUMPING ...

  8. Jan 6th 2003

    Definitely a "honey" of a cake that we made for our little honey's 14th birthday celebration yesterday. It was not overly sweet and very moist which we served with coffee chip ice cream on t ...

  9. Jul 3rd 2000

    This butter cake got a lot of praise from my boyfriend and his son. They just loved it but I think the recipe calls for too much sugar. I cut it down to about 2.5 cups and still think that ...