Recipe By auto_pilot
Rating
Published Apr 5th
Prep 5m Cook 10m Additional 1h Ready In 1h 15m
Servings 5 servings Calories 373.4

An easy to make Hong Kong recipe! It tastes a bit like oatmeal but the walnut flavor is just fantastic!

Recipe Ingredients

  • ½ cup uncooked white rice
  • 1 cup chopped walnuts
  • 4 ¼ cups milk, divided
  • ¼ cup sweetened condensed milk

Cooking Directions

  1. 1 Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.

Nutrition Facts

  • Calories 373.4
  • Carbohydrate 36 g
  • Cholesterol 21.8 mg
  • Fat 20.8 g
  • Fiber 1.8 g
  • Protein 12.9 g
  • Saturated Fat 4.9 g
  • Sodium 105.9 mg
  • Sugar 18.7 g
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