Recipe By Chef Mo
Rating
Published May 21st
Prep 20m Cook - Additional - Ready In 20m
Servings 5 servings Calories 759.8

This horseradish-Cheddar chicken salad can be served on a salad, with crackers, or as a sandwich. Show up to your next summer party with a chicken salad that has some bold flavors!

Recipe Ingredients

  • 4 cups shredded, cooked chicken
  • ½ cup onions, diced
  • 2 cups shredded Cheddar cheese
  • 1 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Cooking Directions

  1. 1 Combine chicken, onions, Cheddar cheese, mayonnaise, horseradish, onion powder, garlic powder, salt, and pepper in a bowl. Mix well. Serve warm or chilled.

Nutrition Facts

  • Calories 759.8
  • Carbohydrate 5.8 g
  • Cholesterol 151.5 mg
  • Fat 64.1 g
  • Fiber 0.7 g
  • Protein 39.8 g
  • Saturated Fat 18.7 g
  • Sodium 974.8 mg
  • Sugar 2.4 g

Reviews

  1. I am giving this a 4 star as I was the minority (my vote; 3 stars). Everyone really liked this. I made exactly as written but I think it needs a little more horseradish as its presence in the dish was very subtle- which If you are serving those that are leery of horseradish This - Read more ...
  2. I was looking for something different to use up a grilled chicken breast for next day lunch and this recipe didn’t disappoint. I shredded the breast with a fork, left out the salt and subbed half the Mayo with Greek yogurt.
  3. Honk if you love horseradish! I originally made this because I had all the ingredients on hand (easy). It’s really good. It’s a sophisticated, savory chicken salad. The horseradish isn’t overpowering- it just adds another layer of flavor. Next time I’ll serve it on a croissant as a sandwich.

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