Recipe By Chef Mo
Published May 21st
Prep 20m Cook - Additional - Ready In 20m
Servings 5 servings Calories 759.8

This horseradish-Cheddar chicken salad can be served on a salad, with crackers, or as a sandwich. Show up to your next summer party with a chicken salad that has some bold flavors!

Recipe Ingredients

  • 4 cups shredded, cooked chicken
  • ½ cup onions, diced
  • 2 cups shredded Cheddar cheese
  • 1 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Cooking Directions

  1. 1 Combine chicken, onions, Cheddar cheese, mayonnaise, horseradish, onion powder, garlic powder, salt, and pepper in a bowl. Mix well. Serve warm or chilled.

Nutrition Facts

  • Calories 759.8
  • Carbohydrate 5.8 g
  • Cholesterol 151.5 mg
  • Fat 64.1 g
  • Fiber 0.7 g
  • Protein 39.8 g
  • Saturated Fat 18.7 g
  • Sodium 974.8 mg
  • Sugar 2.4 g


  1. I am giving this a 4 star as I was the minority (my vote; 3 stars). Everyone really liked this. I made exactly as written but I think it needs a little more horseradish as its presence in the dish was very subtle- which If you are serving those that are leery of horseradish This - Read more ...
  2. I was looking for something different to use up a grilled chicken breast for next day lunch and this recipe didn’t disappoint. I shredded the breast with a fork, left out the salt and subbed half the Mayo with Greek yogurt.
  3. Honk if you love horseradish! I originally made this because I had all the ingredients on hand (easy). It’s really good. It’s a sophisticated, savory chicken salad. The horseradish isn’t overpowering- it just adds another layer of flavor. Next time I’ll serve it on a croissant as a sandwich.

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more