Hot and Sweet Sesame Dressing

  • Recipe By
  • Published May 28th
  • Ready In15m
  • Servings10
  • Calories122
This is a quick and easy Asian-inspired dressing. It would also make a nice marinade or dipping sauce.

Hot and Sweet Sesame Dressing Ingredients

The following are the ingredients needed to make delicious Hot and Sweet Sesame Dressing for 10 servings:

  • 2 tablespoons white sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 clove garlic, smashed
  • 1/2 teaspoon red pepper flakes

Hot and Sweet Sesame Dressing Cooking Instructions

  • Prep10m
  • Cook5m
  • Ready In15m

To cook Hot and Sweet Sesame Dressing, you need about 10 minutes of preparation time. The time needed to cook this Hot and Sweet Sesame Dressing is about 5 minutes , and you can serve your Hot and Sweet Sesame Dressing within 15 minutes . The following are the steps to cook Hot and Sweet Sesame Dressing easily:

  1. 1 Stir sugar and apple cider vinegar together in a small saucepan; cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes; remove from heat and let cool 2 to 3 minutes.
  2. 2 Combine vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes in a food processor; blend until the garlic and red pepper flakes are tiny, 1 to 2 minutes. Strain through a fine-mesh sieve.

Nutrition Facts

Per Serving: 122 calories; 12.2 grams of fat; 3 grams of carbohydrates; 0.2 grams of protein; 0 milligrams of cholesterol; 181 milligrams of sodium.

  1. Nov 23rd 2019

    Just boring needs something more.

  2. Apr 2nd 2017

    Yum! The first time I did not strain and dressing was good but had too many particles. The 2nd time I strained the dressing and it was delicious. So good I couldn't waste any so I scraped th ...

  3. Mar 5th 2017

    I made the recipe as written, but used a hot sesame oil for a bit more spiciness. A great Asian dressing that has a nice body to it. I am going to try using this with hot noodles and add f ...

  4. Jan 1st 2016

    mmmmm....I also added just a few teeny tiny bits of crystallized ginger. It is very comparable to Kraft Toasted Asian Sesame Dressing- The Kraft is just a tad sweeter than this. I think I wi ...

  5. Aug 4th 2015

    The recipe as written is good, but I felt that it was a bit bland. I doubled all of the ingredients, except olive oil. I used garlic powder (instead of fresh) and cayenne pepper (blended bet ...

  6. Oct 8th 2014

    Oustanding, wouldn't change a thing. First, I love the way the dressing thickened up so nicely, as so many Asian salad dressing are too runny. There's no dominant flavor, all ingredients s ...