Recipe By SHERIMA1
Rating
Published Sep 12th
Prep 10m Cook 10m Additional 20m Ready In 40m
Servings 100 servings Calories 78.2

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

Recipe Ingredients

  • 1 pound butter
  • 1 pound brown sugar
  • 1 pound confectioners' sugar
  • 1 quart vanilla ice cream, softened
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg

Cooking Directions

  1. 1 Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
  2. 2 In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Nutrition Facts

  • Calories 78.2
  • Carbohydrate 10.3 g
  • Cholesterol 12.1 mg
  • Fat 4.3 g
  • Fiber 0.1 g
  • Protein 0.2 g
  • Saturated Fat 2.7 g
  • Sodium 31.7 mg
  • Sugar 10 g

Reviews

  1. So disappointing. I followed the instructions to the letter but it just doesn't taste that great. It's too sweet and not buttery enough for my liking. If I were to make this again I'd cut the confectioner's sugar completely. Overall it's just not that good for the calories you're consuming while drinking it.
  2. Can't wait to try this!!!!
  3. My mom uses this same recipe. When we were young we got to have it in coffee as a treat. She gave me a tub of it and my roommate ate it all with a spoon like ice cream! Good stuff!
  4. Made this batter Christmas Eve and just finished the batter tonight end of March! An excellent recipe but you may want to cut it in half. I gave batter away to two different friends and still had tons left over. It is so darn good we even warmed it in the microwave and poured it - Read more ...
  5. I thought this was great... I use cider exclusively in place of water, but I do that with everything like this. This is very rich and creamy... definitely the best I've tried! P.S. If you change everything in the recipe (amounts, ingredients, cooking time) and then ultimately you don't like the end result, don't come - Read more ...
  6. This was the first time I have ever had anything like this so I wasn't sure what to expect. It was good. Not the kind of drink I drink all night its very rich but what a treat!
  7. Wonderful! Used Captain Morgan's spiced rum topped with French Vanilla Cool Whip and sprinkled nutmeg on top. An addicting dessert in a mug.
  8. Simply delicious! I put 2 tbsp of batter as others have suggested with 1-2 oz spiced rum topped with cool whip. It was a hit on Christmas day and will definetly make it again :)
  9. Sooooo delicious. The hit of Christmas Eve. Thanks Sheri
  10. Oh so yummy. I cut the recipe in half thinking it seemed like alot. Wrong move. Make the whole recipe. Add double batter, rum and spices. Added whipped cream, sprinked w/ cinnamon. Used Captain Morgans spiced rum. My friends loved it!!!
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