Recipe By Meyersgold
Published Mar 5th
Prep 5m Cook 2h Additional - Ready In 2h 5m
Servings 12 servings Calories 266.3

A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It’s smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.

Recipe Ingredients

  • 2 quarts water
  • 1 (750 milliliter) bottle dark rum
  • 2 cups brown sugar
  • ¼ cup butter
  • 3 cinnamon sticks
  • 6 whole cloves
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg

Cooking Directions

  1. 1 Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

Nutrition Facts

  • Calories 266.3
  • Carbohydrate 24.8 g
  • Cholesterol 10.2 mg
  • Fat 4 g
  • Fiber 0.6 g
  • Protein 0.1 g
  • Saturated Fat 2.5 g
  • Sodium 234.6 mg
  • Sugar 23.5 g
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  1. Made this and brought it for Christmas Eve. It was a HUGE hit with comments such as "this would be perfect after a day of skiing or snowboarding" and "I cant wait to make this". I didnt change a thing and really really happy with it.
  2. This was excellent. Much better that what my father made years ago.
  3. I made a half batch with Bacardi Black rum. This will become a party favorite!