Rating
Published Mar 5th
Prep 5m Cook 2h Additional - Ready In 2h 5m
Servings 12 servings Calories 266.3
A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It’s smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.
Recipe Ingredients
- 2 quarts water
- 1 (750 milliliter) bottle dark rum
- 2 cups brown sugar
- ¼ cup butter
- 3 cinnamon sticks
- 6 whole cloves
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
Cooking Directions
- 1 Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker
- 2 Steep on Low until flavors combine, 2 to 6 hours.
Nutrition Facts
- Calories 266.3
- Carbohydrate 24.8 g
- Cholesterol 10.2 mg
- Fat 4 g
- Fiber 0.6 g
- Protein 0.1 g
- Saturated Fat 2.5 g
- Sodium 234.6 mg
- Sugar 23.5 g