Recipe By Anonymous
Rating
Published Sep 21st
Prep 15m Cook 30m Additional - Ready In 45m
Servings 6 servings Calories 548.3

Delicious and different casserole that can be made with unseasoned pre-cooked chicken.

Recipe Ingredients

  • 4 boneless chicken breast halves, cooked and diced
  • 1 cup chopped celery
  • 1 (8 ounce) can sliced water chestnuts
  • 1 (4.5 ounce) can sliced mushrooms
  • ¾ cup mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • 3 teaspoons grated onion
  • ½ cup sliced almonds
  • ½ cup shredded Cheddar cheese
  • 1 ½ cups crushed potato chips

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. 2 In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
  3. 3 Bake in the preheated oven for 30 minutes, until lightly browned

Nutrition Facts

  • Calories 548.3
  • Carbohydrate 18.3 g
  • Cholesterol 75.3 mg
  • Fat 41.5 g
  • Fiber 3.4 g
  • Protein 26.4 g
  • Saturated Fat 9.2 g
  • Sodium 660.7 mg
  • Sugar 2.3 g

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Reviews

  1. Very rich but tasty. A great recipe if you have young children or teenagers.
  2. SOOO Good. Had to make it a little simplier though... Here are my changes: 2 cans tyson chicken breast meat no water chestnuts sub 1 can of cream of chicken and mushroom soup for the mushrooms and mayo 1/2 tsp dried minced onions instead of grated onion. I did chop my celery though..... Great easy - Read more ...
  3. Very good. Been using it as a guide for years. I omit the mushrooms and add a can of cream of chicken soup (reduced fat). I use more onion and cheese (reduced fat). For the mayo, I use reduced fat here also but usually add some milk now. Most of the time I shred the - Read more ...
  4. Great stuff but made some adjustments (just trust me on this...the result is great!!). In addition to the chicken, I added 8oz shell noodles, cooked. For the sauce mix, I added 1/4 cup sour cream and 1 can cream of chicken and instead of water chesnuts, I added a jar of diced pimentos. The increase - Read more ...
  5. i liked this a lot. it disappeared at a covered dish supper recently! i didn't use potato chips for the topping, however. i prefer crushed ritz crackers with butter as a topping.
  6. My kids are 16 and 12 and absolutely loved this recipe. I'll definitely be making it again in the future. I seasoned the chicken quite a bit -- was very good!
  7. This was excellent I did add a small amount of cooked shell noodles. The water chestnuts add such a nice crunch. I am not a Mayo fan so I did use Miracle Whip instead.
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