Recipe By Culinary Envy
Rating
Published Mar 5th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 10 cups Calories 225.1

This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!

Recipe Ingredients

  • ½ gallon fresh apple cider
  • 1 cup apple brandy
  • ¼ cup brown sugar
  • 1 tablespoon brown sugar
  • ¼ cup honey
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground black pepper
  • 1 pinch salt
  • 10 thin strips orange zest
  • 10 small cinnamon sticks

Cooking Directions

  1. 1 Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
  2. 2 Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

Nutrition Facts

  • Calories 225.1
  • Carbohydrate 50.5 g
  • Fat 0.1 g
  • Fiber 1.8 g
  • Protein 0.3 g
  • Saturated Fat 0.1 g
  • Sodium 41.2 mg
  • Sugar 44 g

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Chef's Notes

For best flavor, use fresh-pressed apple cider--available in the refrigerated section of the grocery store.

Reviews

  1. Taste good on this cold day
  2. Delicious
  3. Made recipe for my card playing group and everyone loved it. I like the fact that it is not too sweet. I did omit and brandy Will be making it again to serve when we play cards.
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