Rating
Published Aug 13th
Prep - Cook - Additional - Ready In -
Servings 1 - 9 inch square pan Calories 296.9
No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream.
Recipe Ingredients
- 1 cup all-purpose flour
- ¾ cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 ¾ cups hot water
- 1 pint vanilla ice cream
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
- 3 Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
- 4 Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.
Nutrition Facts
- Calories 296.9
- Carbohydrate 47.2 g
- Cholesterol 10.5 mg
- Fat 11.7 g
- Fiber 2 g
- Protein 4.2 g
- Saturated Fat 2.7 g
- Sodium 157.6 mg
- Sugar 35.8 g