Recipe By Anonymous
Rating
Published Aug 13th
Prep - Cook - Additional - Ready In -
Servings 1 - 9 inch square pan Calories 296.9

No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream.

Recipe Ingredients

  • 1 cup all-purpose flour
  • ¾ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 cup packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ¾ cups hot water
  • 1 pint vanilla ice cream

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
  3. 3 Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
  4. 4 Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.

Nutrition Facts

  • Calories 296.9
  • Carbohydrate 47.2 g
  • Cholesterol 10.5 mg
  • Fat 11.7 g
  • Fiber 2 g
  • Protein 4.2 g
  • Saturated Fat 2.7 g
  • Sodium 157.6 mg
  • Sugar 35.8 g

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Reviews

  1. I have made this recipe for years - since I was in grade school! It is a favorite of my family. To the reviewer who felt it was really messy-you mix the cake then sprinkle the brown sugar/cocoa mixture on top and pour the hot water over and DO NOT STIR! If it looks like - Read more ...
  2. Very good! My family recipe differs a bit. With only 3/4 cup flour 1/3 cup of brown sugar 1 and 1/4 cup of hot water and adding 1/4 cup of semisweet or dark chocolate chips to the topping!
  3. Turned out well I didn't have brown sugar so tried it with white it is NOT a change I recommend. I didn't give it 5stars because I needed to add more milk to make the cake batter but definitely a recipe worth repeating!
  4. This is a VERY good cake! I just baked it according to the recipe and it turned out perfectly. You might want to add a pinch of cinnamon for a little extra zip. It was easy enough to make with my 5 year old daughter and my family GOBBLED it right up almost immediately out - Read more ...
  5. I followed the recipe EXACTLY! The recipe states "No messy clean-up with this one. Just mix and bake in the same pan." This was NOT the case for me. After combining the flour & cocoa mixture with milk in the pan it was extremely thick and did not spread well in the pan. Added remainder - Read more ...
  6. This one is a keeper in our house. It's so easy to make I mixed it all in one pan as the recipe suggests. This is a must have to wow unexpected dinner guests. I didn't find it too sweet at all. The ice cream melded with the ooey gooey richness perfectly. Admittedly I let - Read more ...
  7. Delicious!! I followed the recipe as is except I used an 8 inch square pan. Served warm with vanilla icecream. Thank you!
  8. Easy and simple recipe to put together and execute. I didn't give it five stars because the cake had a bit of a baking powder after taste. Defintitely serve with vanilla ice cream or whipped cream to cut the seetness.
  9. I used soy milk and almonds with good results. However I was surprised by how much fudge sauce there was at the bottom! The cake itself was pretty good chocolate-y and without being too sweet but with the fudge sauce on top of it? It became overpoweringly sweet for my tastes. Ice-cream or sorbet on - Read more ...
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