Hot Fudge Sundae Cake

Hot Fudge Sundae Cake Ingredients

The following are the ingredients needed to make delicious Hot Fudge Sundae Cake for 19 servings:

• 1 cup all-purpose flour
• ¾ cup white sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 cup packed brown sugar
• ¼ cup unsweetened cocoa powder
• 1 ¾ cups hot water
• 1 pint vanilla ice cream

Hot Fudge Sundae Cake Cooking Instructions

• Prep-
• Cook-
• Ready In-

The following are the steps to cook Hot Fudge Sundae Cake easily:

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
3. 3 Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
4. 4 Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.