Recipe By Bob Bailey
Rating
Published Sep 28th
Prep - Cook - Additional - Ready In -
Servings 4 servings Calories 518.8

This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping.

Recipe Ingredients

  • ½ cup honey
  • ¼ cup hot pepper sauce
  • 1 teaspoon ground black pepper
  • 4 bone-in chicken breast halves, with skin

Cooking Directions

  1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
  2. 2 In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally.
  3. 3 Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce.

Nutrition Facts

  • Calories 518.8
  • Carbohydrate 35.4 g
  • Cholesterol 144 mg
  • Fat 20.9 g
  • Fiber 0.3 g
  • Protein 47.3 g
  • Saturated Fat 6 g
  • Sodium 232.2 mg
  • Sugar 34.8 g

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Reviews

  1. I think the reviewer from 9/26/2003 was right the results of this recipe will vary a lot based on the style of sauce you use. We used Frank's Red Hot sauce and followed the recipe exactly except we broiled boneless breasts instead of grilling whole pieces. I can't stand vinegary food and with Frank's it - Read more ...
  2. Gave this a try last night for something quick and easy. Was definitely quick and easy however the flavour of just the hot sauce pepper and honey on the chicken was just so so. Just coated the outside of the chicken and didn't make my family go "wow". Might try marinading it next time to - Read more ...
  3. The recipe for this chicken was just plain terrible. I made the recipe according to the directions and it smelled so much like hot sauce and tasted very much like it that I even doubled my honey. Even then the chicken tasted much like hot sauce will NOT make this chicken again.
  4. Was a little too spicy - next time we'll use less hot sauce but other wise extremele tasty. I cooked the sliced chicken in a pan and poured all the sauce in with the chicken. The sauce thickens as it cooks and it's great on rice or noodles. Toss in your favorite veggies and it's - Read more ...
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