Hot Raspberry Spread

  • Recipe By
  • Published Sep 18th
  • Ready In10m
  • Servings32
  • Calories44
A spicy-hot raspberry spread. Serve this with your favorite crackers.

Hot Raspberry Spread Ingredients

The following are the ingredients needed to make delicious Hot Raspberry Spread for 32 servings:

  • 1 (8 ounce) jar raspberry preserves
  • 1 (16 ounce) jar picante sauce
  • 1 (8 ounce) package cream cheese, softened

Hot Raspberry Spread Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In10m

To cook Hot Raspberry Spread, you need about 10 minutes of preparation time. The following are the steps to cook Hot Raspberry Spread easily:

  1. 1 In a medium bowl, mix together raspberry preserves and picante sauce.
  2. 2 Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

Nutrition Facts

Per Serving: 44 calories; 2.5 grams of fat; 5.1 grams of carbohydrates; 0.6 gram of protein; 8 milligrams of cholesterol; 58 milligrams of sodium.

  1. Nov 2nd 2010

    This is a great QUICK and EASY appetizer!

  2. Oct 30th 2010

    This spread was delicious! I served it as an appetizer for a dinner party I had and everyone devoured it. It has a nice sweet and tangy taste. I did not change a thing and I will definite ...

  3. Nov 20th 2009

    I absolutely love this combination of flavors. It is the most requested appy that I am asked to bring to parties. I have also mixed everthing together and served in a clear bowl with cracker ...

  4. Oct 3rd 2009

    I am sorry it has taken me so long to review this recipe considering how many times I have made this! We love this dip! I can't handle things too spicy but even I use a "medium" salsa (har ...

  5. Dec 7th 2007

    This was so easy and beautiful! I didn't have raspberry preserves, but I did have peach preserves. It was super yummy and a bit hit at out holiday potluck! It has just the right mix of ho ...

  6. Feb 16th 2007

    This was so good and easy. We served it with tortilla chips warmed in the oven and used HOT salsa. We've made it twice. Once using Neufchatel cheese the and spread it over wedges of "Lau ...

  7. Jan 2nd 2006

    This was an interesting combination of flavors. I will definitely make it again. Perfect for an easy, quick appetizer.

  8. Feb 7th 2004

    Very Good.;+)

  9. Nov 26th 2003

    This spread is the best. I have had it at several parties and just love it. It's easey and looks great.