What I’m sharing here is my version of the hot pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor thus incorporating it with my favorite breakfast bread. I know there are many pan de sal recipes online but hope you give this a try and let me know what you think. Thank you! Serve hot with or without spread/butter of your choice. For leftovers, warm in a toaster oven before serving for better taste.
- 1 ½ cups 2% milk
- ½ cup unsalted butter
- 2 eggs
- 1 teaspoon salt
- 3 cups bread flour
- 1 (4 ounce) packet purple yam powder, or more to taste
- 3 ½ teaspoons bread machine yeast
- ½ cup unseasoned bread crumbs, or as needed
- 1 Pour milk into a microwave-safe bowl. Heat in the microwave until warm, about 1 minute.
- 2 Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds.
- 3 Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into the bowl; beat lightly with a fork.
- 4 Place warm milk, melted butter, eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Run "Dough" cycle.
- 5 Preheat oven to 375 degrees F (190 degrees C).
- 6 Transfer dough to a greased bowl. Deflate dough with your fist. Cut into 24 oval pieces. Roll each piece into a ball.
- 7 Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Arrange close together, slightly touching, in an ungreased baking pan.
- 8 Bake in the preheated oven until tops are golden brown, about 15 minutes.
- Calories 76.9
- Carbohydrate 6.5 g
- Cholesterol 26.9 mg
- Fat 4.8 g
- Fiber 0.6 g
- Protein 2 g
- Saturated Fat 2.8 g
- Sodium 135.7 mg
- Sugar 0.9 g
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