Recipe By SBURBANK
Rating
Published Jun 19th
Prep 30m Cook 30m Additional 15m Ready In 1h 15m
Servings 1 - 2 quart casserole dish Calories 384.5

This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren’t available. It’s great served warm with vanilla ice cream. This cobbler works great with either fresh or frozen fruits.

Recipe Ingredients

  • 2 cups huckleberries
  • 3 cups sliced peaches
  • ¼ cup cornstarch
  • ⅓ cup white sugar
  • 2 tablespoons butter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ cup white sugar
  • ¼ teaspoon salt
  • ¼ cup rolled oats
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon ground cinnamon
  • ¼ cup butter
  • ½ cup milk

Cooking Directions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 If you're using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside.
  3. 3 Sift the flour, baking powder, sugar, and salt into a bowl. Stir in the oats, lemon zest, and cinnamon. Cut in 1/4 cup butter until it's the size of small peas. Stir in milk to form a stiff batter. Spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit.
  4. 4 Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Allow to cool about 15 minutes. Serve warm.

Nutrition Facts

  • Calories 384.5
  • Carbohydrate 66.1 g
  • Cholesterol 32.1 mg
  • Fat 12.5 g
  • Fiber 2.4 g
  • Protein 3.8 g
  • Saturated Fat 7.6 g
  • Sodium 313.6 mg
  • Sugar 41.3 g

Reviews

  1. 07.27.17 Not having huckleberries I subbed blueberries like the submitter suggested. I halved the recipe and served it warm with vanilla ice cream. A nice ending to a dinner of 'BLT' 'Cucumber Sunomono' and 'Fast Fresh Grape Tomato Salad' all recipes from AR.
  2. Fabulous flavor! Definitely saving this recipe to my favorites!
  3. I used fresh peaches and blueberries and it was fantastic! My family loved it and gobbled it all up! I did increase the sugar with the fruit mixture because I knew my peaches were not super sweet and I used more than 3 cups of peaches.
  4. This was delicious and came out perfect. The only change I made was using 1 cup of frozen blueberries (threw them in frozen) and 4 cups of sliced peaches. Topped with whipped cream it was a nice finish to our dinner.
  5. Excellent recipe modified. I used six fresh ripe peaches and 1 cup blueberries instead of huckleberries. Additional mods: 1) Added 1/4 tsp. cinnamon and 1/8 tsp. nutmeg to fruit mixture; 2) increased topping by one half; 3) to topping added 1/8 tsp. nutmeg and 1/8 tsp. cardamom; 4) substituted buttermilk for milk. As mentioned by - Read more ...
  6. This was good but it was a little wetter than I would have liked. I did used frozen peaches but they were very well drained before putting the cobbler together. I used blueberries as suggested since huckleberries don't seem to be available in my area. This is a very tasty dessert served with vanilla ice - Read more ...
  7. It was very easy to make. The taste was good. Will make again.
  8. This was not bad a little soupy and i didn't really like the topping i found it kind of boring i can't really put my finger on it just for me it was missing a little something something
  9. This was fantastic! The topping browned about 5 minutes early than the recipe said, otherwise I did everything as stated. Big success with the family - served warm with ice cream.
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