Rating
Published Mar 20th
Prep 10m Cook 40m Additional - Ready In 50m
Servings 1 - 9 inch pie Calories 389.4
If you are lucky enough to get your hands on some fresh huckleberries, this is a wonderful recipe. Lemon zest adds a little extra kick!
Recipe Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 4 cups huckleberries
- ¾ cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 2 tablespoons heavy cream
- 2 teaspoons white sugar
Cooking Directions
- 1 Preheat oven to 425 degrees F (220 degrees C).
- 2 Place huckleberries in pastry-lined pan. In a small bowl, mix together 3/4 cup sugar and flour. Spoon evenly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.
- 3 Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.
Nutrition Facts
- Calories 389.4
- Carbohydrate 52.2 g
- Cholesterol 12.7 mg
- Fat 19.5 g
- Fiber 3.8 g
- Protein 3.5 g
- Saturated Fat 6.4 g
- Sodium 260.2 mg
- Sugar 28.6 g