Hunter’s Beet Chips

  • Recipe By
  • Published Aug 7th
  • Ready In45m
  • Servings4
  • Calories164
The better alternative to potato chips. Don't throw away the greens! Put them on a cookie sheet and brush with olive oil, salt, and pepper and cook for about 15 minutes at 350 degrees F (175 degrees C).

Hunter’s Beet Chips Ingredients

The following are the ingredients needed to make delicious Hunter’s Beet Chips for 4 servings:

  • cooking spray
  • 5 large beets, peeled and thinly sliced
  • 1 tablespoon olive oil, or as needed
  • salt and ground black pepper to taste

Hunter’s Beet Chips Cooking Instructions

  • Prep15m
  • Cook30m
  • Ready In45m

To cook Hunter’s Beet Chips, you need about 15 minutes of preparation time. The time needed to cook this Hunter’s Beet Chips is about 30 minutes , and you can serve your Hunter’s Beet Chips within 45 minutes . The following are the steps to cook Hunter’s Beet Chips easily:

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. 2 Spread beets out in a single layer on the prepared baking sheet. Brush beets on both sides with olive oil and season with salt and pepper.
  3. 3 Bake in the preheated oven for 15 minutes. Turn beets and continue cooking until crisp, another 15 to 20 minutes. Transfer chips to a wire rack to cool.

Nutrition Facts

Per Serving: 164 calories; 4 grams of fat; 29.6 grams of carbohydrates; 5 grams of protein; 0 milligrams of cholesterol; 242 milligrams of sodium.

  1. Jul 12th 2019

    Very good lot of work for a little batch

  2. Sep 22nd 2017

    Wonderful. Only problem is there are never enough!

  3. Jan 21st 2017

    Thank goodness I only started with one beet. I set my timer for 12 minutes (for the first 15 minute period) and had to snatch them out before they set off the smoke alarm (burned black and b ...

  4. Dec 25th 2016

    I made some important modifications and it turnout great. Oven to only 250 degrees F, and bake, single layer for 1.5 hours, turning half way. What a healthy snack.

  5. Nov 27th 2016

    I made several batches, If they didn't burn up they were too soft and mushy and never hardened! Impossible to get them just right & I am no amateur cook....I will buy them already made a ...

  6. Apr 19th 2016

    burnt up

  7. May 25th 2014

    Let me start by saying I dislike beets. I rated this 5 stars because it does taste good considering my opposition to beets. So far, this recipe has been the only way I've found beets edible.

  8. Apr 18th 2014

    Wonderful - and such a healthy alternative to chips!