Recipe By Tyler
Published Apr 28th
Prep 5m Cook - Additional 30m Ready In 35m
Servings 1 latte Calories 180.7

Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.

Recipe Ingredients

  • 2 shots brewed espresso
  • ½ tablespoon chocolate-hazelnut spread (such as Nutella®)
  • ½ cup skim milk
  • ¼ cup almond milk creamer
  • ice cubes

Cooking Directions

  1. 1 Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.
  2. 2 Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.

Nutrition Facts

  • Calories 180.7
  • Carbohydrate 26.5 g
  • Cholesterol 2.5 mg
  • Fat 6.4 g
  • Protein 4.7 g
  • Saturated Fat 0.4 g
  • Sodium 147 mg
  • Sugar 10.3 g

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  1. Delicious! I used SF Hazelnut creamer in place of the almond creamer, as that is what I had on hand. I love this for an afternoon pick-me-up treat!
  2. I used hazelnut spread in mine and regular almond milk with a bit of Vanila creamer omg yum I'm so doing this again thanks for the recipe
  4. Flawless recipe! I used coffee ice cubes. This was delicious with almond milk. I also made one with horchata. That was pretty awesome too. Thank you for the versatile recipe.