Rating
Published Jun 19th
Prep 5m Cook - Additional - Ready In 1d 5m
Servings 4 servings Calories 162.6
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Recipe Ingredients
- 1 ½ cups cold coffee
- 2 cups milk
- ¼ cup chocolate syrup
- ¼ cup white sugar
Cooking Directions
- 1 Pour coffee into ice cube tray. Freeze until solid, or overnight.
- 2 In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts
- Calories 162.6
- Carbohydrate 30.4 g
- Cholesterol 9.8 mg
- Fat 2.6 g
- Fiber 0.5 g
- Protein 4.5 g
- Saturated Fat 1.6 g
- Sodium 65.3 mg
- Sugar 27.5 g