Recipe By WENDYCAIN
Rating
Published Jun 19th
Prep 5m Cook - Additional - Ready In 1d 5m
Servings 4 servings Calories 162.6

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Recipe Ingredients

  • 1 ½ cups cold coffee
  • 2 cups milk
  • ¼ cup chocolate syrup
  • ¼ cup white sugar

Cooking Directions

  1. 1 Pour coffee into ice cube tray. Freeze until solid, or overnight.
  2. 2 In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts

  • Calories 162.6
  • Carbohydrate 30.4 g
  • Cholesterol 9.8 mg
  • Fat 2.6 g
  • Fiber 0.5 g
  • Protein 4.5 g
  • Saturated Fat 1.6 g
  • Sodium 65.3 mg
  • Sugar 27.5 g

Reviews

  1. Very good. Next time, I'll try it with whipped cream on top and putting chocolate syrup on the inside of the glass. The coffee ice cubes was a stroke of genius. EDITED REVIEW: Now that I've adapted a healthier lifestyle and am eating lighter, I cut the milk back a bit and use either two - Read more ...
  2. Awesome icy treat! Perfect for when you want to have the "coffeehouse experience" right in your own house. I just used cold coffee and crushed iced in my blender as I didn't want to take the time to freeze the cubes. I also used skim milk. This made more than enough for me and my - Read more ...
  3. These were okay but nothing special and too much work what with the blender for something that wasn't all that great. Won't make again.
  4. I LOVE IT!!!! It was so incredibly good. It actually tastes alot like the coffee coolatas from Dunkin Donuts. I made it at work tonight for my boss and coworker they absolutlely LOVED it. My boss actually came looking for more. My only advice is if you're going to make this make sure you make - Read more ...
  5. Ok I didn't read the recipe all the way through and I neglected to freeze the coffee into cubes (what kind of cook am I? I know I know) and didn't realize until too late. Oops. So I just blended all the ingredients (my coffee was cold) with a hand blender and poured over crushed - Read more ...
  6. I wish there was an option for 6 stars! This is great. Ok here's what i found: 1 1/2 cups coffee = 6 ice cubes. I only made a half recipe so that was 3 ice cubes (frozen coffee cubes), 1 cup milk - and i used 2T chocolate and 2T caramel syrup plus 2T - Read more ...
  7. Great recipe! Wendy is absolutely correct to tell us to use ice cubes made of leftover coffee (they don't dilute the flavor the way regular ice would). I give it 4 stars only because I think you should sweeten this (and all iced coffee drinks) with simple syrup instead of sugar. Sugar doesn't dissolve completely - Read more ...
  8. This was very tasty! It's really sweet, which may be a problem for some but was perfect for me. I used double-strong brewed coffee for my ice cubes. I scaled the recipe to serve half as much, it turned out very well. This tasted something like a Starbucks Mocha Frappucino--I'd definitely make it again!
  9. What else can I say but WOW?!?! The consistancy is perfect! I added a half teaspoon of cinnamon to the recipe and poured it into some pretty glasses. My friends and family like it coffee shoppe style with whip cream a sprinkle of cinnamon a bit of chocolate syrup and some chocolate sprinkles on top. - Read more ...
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