Rating
Published Jun 30th
Prep 25m Cook 50m Additional - Ready In 1h 15m
Servings 8 servings Calories 244.5
This is my mom’s recipe that makes its own crust. It’s very easy and extremely good!
Recipe Ingredients
- ¾ cup white sugar
- 3 tablespoons butter, softened
- 2 eggs, beaten
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 2 teaspoons vanilla extract
- ½ cup all-purpose flour
- ¾ teaspoon baking powder
- ⅓ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
- 2 Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
- 3 In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
- 4 Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
Nutrition Facts
- Calories 244.5
- Carbohydrate 34.7 g
- Cholesterol 71.7 mg
- Fat 9.5 g
- Fiber 2 g
- Protein 6.3 g
- Saturated Fat 5.4 g
- Sodium 309.2 mg
- Sugar 25.6 g