Recipe By Brooke Salt
Rating
Published Apr 2nd
Prep 15m Cook 1h Additional - Ready In 1h 15m
Servings 8 servings Calories 439.7

This incredible meatloaf is sure to be a family favorite. It’s SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

Recipe Ingredients

  • 2 pounds ground turkey
  • 1 cup milk
  • 1 cup Italian seasoned bread crumbs
  • 2 eggs
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¾ pound Colby cheese, cut into 1/2-inch cubes
  • ½ cup ketchup

Cooking Directions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  3. 3 Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts

  • Calories 439.7
  • Carbohydrate 16.7 g
  • Cholesterol 173.3 mg
  • Fat 24.9 g
  • Fiber 0.8 g
  • Protein 37.5 g
  • Saturated Fat 11.8 g
  • Sodium 1072.8 mg
  • Sugar 6 g

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Reviews

  1. It was good but I found it to be a little flavorless. I needed to eat it with a lot of ketchup I would find a way to tweak it to add more flavor next time!
  2. This was VERY good! I made some changes, here is exactly what I did: I grated 4 baby carrots and about half of a yellow onion into the bowl using a large microplane. I soaked the 1 cup of breadcrumbs in the 1 cup of milk while I was grating the veggies. This last step - Read more ...
  3. This recipe is easy and tasty - what more could you want? My father is a raving fan of beef but he asks me to make this for him all the time - a high compliment from him. The only changes I made to it were to soak the breadcrumbs in the milk for 5 - Read more ...
  4. This is by far the best meatloaf recipe I have ever tried. It's so moist and delicious with all that cheese. I do like a little more spice however so I added some A-1 steak sauce garlic powder and dried minced onions to the meat mixture and let it sit for an hour before I - Read more ...
  5. Glad that I read through the reviews before I prepared this one. Per the advice of some of the other members I added 2 cloves of garlic half an onion and a few dashes of worstecheir sauce to the mix. I also added some brown sugar to the glaze. Delicious! My husband went back for - Read more ...
  6. I have honestly hated meatloaf just about as long as I've been alive. Until THIS recipe came along!!! This is the most AMAZING meatloaf I've ever had. My only changes; I used shredded cheese instead (all I had on hand) and added a little bit of onion soup mix. So good. Thank you!
  7. Very cheesy, very easy to make. It was almost reminded me of a giant cheeseburger. I did use cubed cheese as recommended & I loved how the cheese was throughout the meatloaf in yummy "globs" of cheesiness... :-)I cut the portion down to 4 servings using 1 lb. of ground turkey. I also added about - Read more ...
  8. This recipe is great and super quick!! I added much more seasoning to the ground turkey vs. just the S&P the recipes calls for - such as, grated onion, garlic, worchestire, seasoning salt. I also used shredded cheddar instead of cubed colby because that is what I had on hand. Also, try BBQ sauce on - Read more ...
  9. This was really good and simple! I halved the recipe except added all of the shredded cheese. I used seasoning salt instead of plain salt a dash of worcestshire sauce and mixed the ketchup right into it. We LOVED it including my husband who isn't a fan of ground turkey. He even ate the leftovers - Read more ...
  10. The flavor on this meatloaf was 5 stars, even my picky kids asked for seconds. I had to give it a 4 for CATCHING MY OVEN ON FIRE. I was a bit skeptical about the cheese being in cubes, but after the great reviews I figured I was over reacting. Even so I made my - Read more ...
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