Incredibly Sweet and Aromatic French Toast

Recipe By John Young
Rating
Published Jun 19th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 8 servings Calories 247.5

This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.

Recipe Ingredients

  • 1 tablespoon butter, or as needed
  • 2 cups milk
  • 3 eggs
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • 12 thick slices Texas toast
  • 2 tablespoons confectioners' sugar, or as needed

Cooking Directions

  1. 1 Melt butter in a large skillet over medium-high heat.
  2. 2 Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.
  3. 3 Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.
  4. 4 Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.

Nutrition Facts

  • Calories 247.5
  • Carbohydrate 40.4 g
  • Cholesterol 78.4 mg
  • Fat 6 g
  • Fiber 1.2 g
  • Protein 7.8 g
  • Saturated Fat 2.6 g
  • Sodium 368.1 mg
  • Sugar 19.3 g

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Chef's Notes

Using 1 cup of cream with 1 cup milk gives a richer flavor but increases the calories in each serving.

Reviews

  1. MrsStick May 29, 2017 09:54 PM
    Exactly what I wanted--a sweeter French Toast recipe. Loved it! Didn't even need syrup but delicious with it too
  2. amelie honey May 10, 2017 03:27 PM
    to halve the recipe use all the same ingredints and just use 2 eggs and 1/4 cup of sugar. works well with wholegrain toast. overall great snack.
  3. Jill Speckhals Mar 5, 2017 10:44 PM
    Made just like the recipe. Served with fruit and link sausage. Next time I will try it without the syrup because I do not believe it would need it.
  4. DAS079 May 20, 2015 08:22 PM
    It really is not anything special.
  5. Joanna Rivera Jan 24, 2015 02:58 PM
    Super easy to make! Super delicious! No need for syrup...thanks for sharing!
  6. Christina Jan 21, 2014 12:06 AM
    Delicious! Loved the flavors in this. Served w/ powdered sugar butter and syrup..a definite keeper YUM! Thanks for sharing.:)
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