Indian Sweet Bread

  • Recipe By
  • Published Jan 22nd
  • Ready In40m
  • Servings12
  • Calories102
This recipe is an old family favorite. A crisp and sweet flatbread that's fried on the griddle. Everyone in my family loves it!

Indian Sweet Bread Ingredients

The following are the ingredients needed to make delicious Indian Sweet Bread for 12 servings:

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup water
  • 1/4 cup white sugar
  • 1 tablespoon vegetable oil

Indian Sweet Bread Cooking Instructions

  • Prep20m
  • Cook20m
  • Ready In40m

To cook Indian Sweet Bread, you need about 20 minutes of preparation time. The time needed to cook this Indian Sweet Bread is about 20 minutes , and you can serve your Indian Sweet Bread within 40 minutes . The following are the steps to cook Indian Sweet Bread easily:

  1. 1 In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
  2. 2 Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
  3. 3 Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.

Nutrition Facts

Per Serving: 102 calories; 1.4 gram of fat; 20.1 grams of carbohydrates; 2.2 grams of protein; 0 milligrams of cholesterol; 49 milligrams of sodium.

  1. Feb 20th 2011

    I really liked this recipe. I used cinnamon and sugar to make this a great flat bread to put my favorite fruit pie filling on: Apple. These also go well with apple butter, peaches and just a ...

  2. Nov 4th 2007

    you need to sprinkle this with sugar at the end or it is just a tortilla. and dont roll them out thin, roll them out medium.

  3. Jul 4th 2007

    This was great! it reminded me of a flat version of pita bread. the only thing I would do different next time is add more sugar, and roll it paper thing before cooking it. I will be making i ...

  4. Oct 16th 2006

    This bread was very good, and I like the fact that I didn't have to make a special trip to the store to get the ingredients! I intend to serve this as an after school snack! I really enjoy ...

  5. Feb 26th 2006

    i liked this a lot. its REALLY delicious if u use brown sugar, too- but keep it away frum the edges and really coat it in flour so the sugar doesnt burn. i rolled it in some cornmeal, also, ...

  6. Feb 13th 2006

    This recipe was so easy and wonderful. Tip: I added sliced banannas to the center before re-rolling it, and it tastes just like bananna roti I used to eat in Chaing Mai, Thailand. Drizzle so ...

  7. Dec 7th 2002

    I substituted flour for pancake mix. I was looking for an easy recipe for my fiance' to make. I rolled them a little thinner than recipe called for, and fried them as directed. They were ver ...

  8. Nov 30th 2002

    Really good, and simple, since these ingredients are always on hand. Also can be made more or less sweet with the amount of sugar added. Requires some messy rolling, however.

  9. Nov 13th 2000

    Very simple to make. I substituted 1/4 of the flour with whole wheat pastry flour and liked the "nutty" taste that resulted. Very similar to chapatti, just sweeter.