Ingrid’s Caesar Salad Dressing

  • Recipe By
  • Published Sep 9th
  • Ready In4h 10m
  • Servings8
  • Calories193
This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)

Ingrid’s Caesar Salad Dressing Ingredients

The following are the ingredients needed to make delicious Ingrid’s Caesar Salad Dressing for 8 servings:

  • 1/2 cup mayonnaise
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons blue cheese salad dressing
  • 1 tablespoon red wine vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dry mustard
  • 4 dashes Worcestershire sauce
  • 2 dashes hot pepper sauce (such as Tabasco®)
  • 1 pinch cayenne pepper
  • salt and pepper to taste
  • 1/4 teaspoon anchovy paste (optional)

Ingrid’s Caesar Salad Dressing Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In4h 10m

To cook Ingrid’s Caesar Salad Dressing, you need about 10 minutes of preparation time. The following are the steps to cook Ingrid’s Caesar Salad Dressing easily:

  1. 1 Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt and pepper, and anchovy paste (if using) in a bowl until well blended.
  2. 2 Cover and refrigerate for 4 hours before serving.

Nutrition Facts

Per Serving: 193 calories; 20.5 grams of fat; 1.5 gram of carbohydrates; 1.2 gram of protein; 8 milligrams of cholesterol; 172 milligrams of sodium.

  1. Nov 25th 2014

    I wish I could give this more than 5 stars. It's delicious. Here's a response to the poster who gave only 1 star because of the recipe's name, even though he admitted that it was tasty. Firs ...

  2. Jun 10th 2012

    I did not add the prepared blue cheese dressing only because I don't normally have that kind of dressing on hand. I did up the fresh parmesan to 1/4 cup and I also used reduced fat mayonnais ...

  3. Jun 6th 2012

    While this may be a tasty salad dressing, but I don't think ti should be called "Caesar".

  4. Apr 10th 2012

    This is quite simply the best Caesar dressing I've ever made at home, and I've tried lots! For a no-fail, everyone loves it version, stick to the original recipe and it will never let you o ...

  5. Feb 25th 2012

    HAIL CAESAR! Salad that is! This dressing is phenomenol! Followed the recipe to the T and wouldn't tweak a thing! It is YUMLICIOUS! My mouth waters just thinking about it. Thank you In ...

  6. Jan 31st 2012

    Love this! I used crumbled blue cheese in place of the blue cheese dressing because that's what I had on hand. Update: Hubby didn't care for the blue cheese in this (though I loved it!) s ...

  7. Nov 13th 2011

    I will never buy Caesar Dressing again! I used 2 tablespoons of actual blue cheese instead of blue cheese dressing. DELICIOUS!

  8. Aug 18th 2011

    I didn't have the ingredients for the other very popular recipe on the site, so this one was tried with only one review. So glad I did - it was very tasty. We did not have time to wait the ...

  9. Aug 1st 2011

    this was awesome,make it so many times and everyone loves it ,i give it a 5 star