Inside Out Ravioli I

  • Recipe By
  • Published Jul 17th
  • Servings8
  • Calories545

An interesting twist on an age old favorite. Use your favorite shaped pasta – bow ties, shells, penne, etc…Can be assembled ahead of time and refrigerated, but allow extra time for baking.

Inside Out Ravioli I Ingredients

The following are the ingredients needed to make delicious Inside Out Ravioli I for 8 servings:

  • 16 ounces pasta
  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup bread crumbs
  • 2 eggs, beaten
  • 1/4 cup olive oil
  • 1 cup shredded mozzarella cheese
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (16 ounce) jar spaghetti sauce

Inside Out Ravioli I Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Inside Out Ravioli I easily:

  1. 1 In a medium pot cook pasta in boiling salted water until al dente. Drain well.
  2. 2 Cook spinach according to package directions.
  3. 3 Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
  4. 4 Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
  5. 5 Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
  6. 6 Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

Nutrition Facts

Per Serving: 545 calories; 26.4 grams of fat; 51.7 grams of carbohydrates; 25.7 grams of protein; 142 milligrams of cholesterol; 779 milligrams of sodium.

  1. Nov 8th 2011

    Surprisingly delicious! I did not cook the spinach separately- I simply put the defrosted spinach straight out of the package in the bottom of my colander and then dumped the cooked pasta ov ...

  2. Jun 28th 2011

    Other reviewers were right. This pasta dish would have been WAY too dry had I not used a 26oz jar of spaghetti sauce instead of the 16oz. Even with that change, it still could have used a li ...

  3. Jan 4th 2011

    This was perfect for me to clean out my freezer and use on hand ingredients to keep my budget down this week. I cut the pasta down to a cup and a half, I used ground turkey, and I increased ...

  4. Feb 1st 2010

    Delicious! It made exactly two 6"x8" dishes. I baked one of them for 25 minutes at 350 and it was perfect. Really, really good. The one thing is that I think the quantity of spaghetti sau ...

  5. Feb 13th 2009

    The original recipe can be found on the Taste of Home website--it was one of those "how I got my kid to eat....." recipes (spinach was the secret ingredient). The original calls for 2 cups o ...

  6. Sep 3rd 2007

    This recipe is 5*'s with a little tweaking. I used:# 16 ounces Whole Wheat pasta# 1 (10 ounce) package frozen chopped spinach# 1/2 cup bread crumbs# 2 eggs, beaten# 1/2 cup ricotta ch ...

  7. Aug 16th 2007

    This is very good. It is almost the exact same as a recipe my mother made as a child. I only give this four stars because I don't think it's QUITE as good as my childhood favorite. I will ...

  8. Jan 31st 2003

    is there any way i could rate it for more than 5 stars? i'm 15, i made this recipe and my family loved it. It's definately a KEEPER!

  9. Oct 21st 2002

    This recipe was delicious. I made it for my husband and daughter who dislike spinach and they ate it up. My in-laws came out the next day and the leftovers were gobbled up in seconds. Nex ...