Rating
Published Mar 13th
Prep 10m Cook 55m Additional 20m Ready In 1h 25m
Servings 8 servings Calories 327.5
These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.
Recipe Ingredients
- 6 slices bacon strips, cut into 1-inch pieces
- 6 ounces smoked sausage, diced
- ½ onion, diced
- 3 cloves garlic, minced
- 1 pound dry black beans
- 4 cups chicken broth
- 2 bay leaves
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Cooking Directions
- 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon, sausage, onion, and garlic for 3 to 4 minutes. Pour in broth and scrape any browned bits of the bottom of the pot. Stir in beans, bay leaves, salt, and pepper. Cancel saute mode. Close and lock the lid.
- 2 Select high pressure according to manufacturer's instructions and set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
- 3 Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Season to taste with additional salt and pepper.
Nutrition Facts
- Calories 327.5
- Carbohydrate 37.7 g
- Cholesterol 25.1 mg
- Fat 10.7 g
- Fiber 8.8 g
- Protein 20.3 g
- Saturated Fat 3.6 g
- Sodium 1353.9 mg
- Sugar 2.6 g