Recipe By Soup Loving Nicole
Published Apr 4th
Prep 5m Cook 30m Additional 10m Ready In 45m
Servings 24 servings Calories 128.6

Creamy, rich, warm, and delicious pretty much sums this up. If you are lucky enough to have any leftovers the next day, this onion dip makes a great hamburger topping. Go wild and add sauteed mushrooms!

Recipe Ingredients

  • 1 cup water
  • 1 large onion, grated in food processor
  • 8 ounces cream cheese
  • 1 cup mayonnaise
  • 6 ounces shredded Swiss cheese
  • 1 tablespoon steak sauce
  • 4 dashes hot pepper sauce

Cooking Directions

  1. 1 Place trivet in a multi-functional pressure cooker (such as Instant Pot®). Add water.
  2. 2 Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
  3. 3 Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  4. 4 Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
  5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
  6. 6 Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.

Nutrition Facts

  • Calories 128.6
  • Carbohydrate 1.6 g
  • Cholesterol 20.4 mg
  • Fat 12.6 g
  • Fiber 0.1 g
  • Protein 2.8 g
  • Saturated Fat 4.4 g
  • Sodium 104.6 mg
  • Sugar 0.5 g

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  1. Made it and loved it.