Recipe By thedailygourmet
Published Jan 19th
Prep 10m Cook 25m Additional 25m Ready In 1h
Servings 4 servings Calories 431.7

Peach cobbler is now a possibility even when fresh peaches are out of season.

Recipe Ingredients

  • 3 (15 ounce) cans peaches, drained
  • 1 teaspoon cinnamon sugar
  • 1 ½ cups white cake mix
  • ¼ teaspoon ground cinnamon
  • 4 tablespoons unsalted butter
  • ½ cup water

Cooking Directions

  1. 1 Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
  2. 2 Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
  3. 3 Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
  4. 4 Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  5. 5 Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.
  6. 6 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  7. 7 Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.

Nutrition Facts

  • Calories 431.7
  • Carbohydrate 71.8 g
  • Cholesterol 30.5 mg
  • Fat 16.4 g
  • Fiber 4.6 g
  • Protein 4.1 g
  • Saturated Fat 8 g
  • Sodium 306.4 mg
  • Sugar 56.3 g
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