Recipe By Ritu
Rating
Published Jul 10th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 6 servings Calories 260.1

This is extremely easy and tasty recipe for breakfast. Hope you’ll enjoy it!

Recipe Ingredients

  • 2 baking potatoes, peeled and cubed
  • 2 tablespoons vegetable oil
  • ½ teaspoon cumin seeds
  • ½ teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • ½ cup frozen green peas, thawed
  • 2 fresh green chile peppers
  • salt to taste
  • ¼ teaspoon chili powder
  • ½ teaspoon lemon juice
  • 1 (8 ounce) can refrigerated crescent roll dough

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  3. 3 In a medium saucepan over medium-low heat, heat oil and add cumin seeds. As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers. Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes. Stir in lemon juice.
  4. 4 Roll out crescent dough; fill each roll with potato mixture and form into patties.
  5. 5 Bake in a preheated oven for 20 minutes, or until evenly browned.

Nutrition Facts

  • Calories 260.1
  • Carbohydrate 31 g
  • Fat 12.8 g
  • Fiber 2.1 g
  • Protein 4.8 g
  • Saturated Fat 2.8 g
  • Sodium 313.3 mg
  • Sugar 4.7 g

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Reviews

  1. These are great and so easy! I like to add a bit more spices and up the green peas to a cup but that's just personal preference.
  2. awesome dish! The filling is similar to a samosa filling I followed the recipe exactly except for adding garlic to the filling (because I add garlic to everything I can). I "formed the patties" by separating the crescent dough and rolling each one out a bit then adding the filling to the center and wrapping - Read more ...
  3. I made my own crescent rolls. The filling is super! My family wants these again very soon!
  4. Just tried this last night and was very pleased. I tweaked the spice amounts to my taste and used reduced fat crescent dough. They tasted just like samosas. I served them apple chutney.
  5. Although the filling is very tasty I didn t like the crescent wrapping. The overwhelming buttery taste of the dough didn t seem to match. I used Pillbury brand which had 6 crescents. The package did say butter flavor but that s all the grocers had. My 6 year old loved them though. Will try - Read more ...
  6. Not quite instant not quite patties but really good relatively quick and I decided they fit my diet. They're acceptably edible at room temperature didn't try them cold. Thenks for the ideas!
  7. I'm giving this 4 stars because my husband said "Mmmm good!" As for myself I thought it was just OK. For one thing the directions are confusing. How does an 8-count package of rolls produce 6 servings? There is really no indication of how to 'fill each roll and form into patties'. I ended up - Read more ...
  8. This is a great idea! Instead of the spices (which I didn't have) I sauteed some garlic and then added 2 tsp of garam masala spice mix. I also used two teaspoons of canned hot jalapenos instead of the chili peppers. I love samosas and these tasted almost like the ones I get from the - Read more ...
  9. Delicious. Almost like the samosas we get at the Indian restaurant. I used one jalepeno pepper instead of the 2 chile peppers and it was still plenty hot.
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