Irish Cream Liqueur I

  • Recipe By
  • Published Sep 1st
  • Ready In5m
  • Servings16
A smooth drink I sip with my dad on hot summer evenings.

Irish Cream Liqueur I Ingredients

The following are the ingredients needed to make delicious Irish Cream Liqueur I for 16 servings:

  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup liquid non-dairy creamer
  • 3 eggs
  • 1 drop vanilla extract
  • 1 1/2 tablespoons chocolate syrup
  • 1 cup whiskey

Irish Cream Liqueur I Cooking Instructions

  • Prep5m
  • Cook-
  • Ready In5m

To cook Irish Cream Liqueur I, you need about 5 minutes of preparation time. The following are the steps to cook Irish Cream Liqueur I easily:

  1. 1 Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.


  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
  1. Dec 21st 2018

    Added a little more vanilla extract and added honey. It is awesome

  2. Mar 19th 2017

    This is a very good copy of Baileys. Not exact, but very good. I substituted whipping cream for the "non dairy creamer"(whatever that is).

  3. Mar 18th 2010

    This was really simple to make. I admit that I was scared of the raw eggs, but went for it anyway. The taste was great, but the whiskey for someone who is kind of a light drinker- had a bi ...

  4. Mar 5th 2010

    Love it. Prefer it the the ones that call for Brandy

  5. Feb 10th 2008

    Yum. Wasn't sure about the eggs but went for it & it is delish! Thanks!

  6. Mar 2nd 2007

    A lot like the original!

  7. Mar 31st 2003

    I replaced one ingredient with 1 pt of heavy whipping cream and added 1 tbps of honey.This drink is "nectar of the gods."Truly excellent.