Published Jul 15th
Irresistible Smoked Salmon Dip
Prep 10m Cook - Additional - Ready In 10m
Servings 32 servings Calories 51

This is a savory treat, and as a bonus it’s low carb. This dip goes great with Mary’s Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.

Recipe Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 5 tablespoons butter, softened
  • 1 (3 ounce) package smoked salmon, cut into 1-inch chunks
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried dill weed
  • ¼ teaspoon paprika
  • 3 drops liquid smoke flavoring
  • ¼ cup heavy whipping cream, or as needed

Cooking Directions

  1. 1 Blend cream cheese and butter together in a bowl using a mixer
  2. 2 Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well
  3. 3 Stir in cream to desired consistency.

Nutrition Facts

  • Calories 51
  • Carbohydrate 0.3 g
  • Cholesterol 15.6 mg
  • Fat 5.1 g
  • Protein 1.1 g
  • Saturated Fat 3.1 g
  • Sodium 56.8 mg


  1. I didn't have liquid some and my hubby like cayenne pepper. I also didn't put the heavy whipping cream. We liked it without. I add about 1/8 cup chopped red onion and 1 stalk of celery finely chopped.
  2. I made this for my wife who just started on a Keto diet. Made it with some cheese crisps and sliced radishes. She loved it! The only change I made was that I did not use liquid smoke, but instead used smoked paprika. Delicious!
  3. Used a can (5 oz) of salmon and pretty much followed the recipe. The salmon was “tuna style” so no bones or skin, and not smoked so I add more than a few drops of liquid smoke (closer to 1/4 tsp smoke), left off the butter and only had half and half instead of whipping - Read more ...
  4. I followed the directions pretty close. Maybe a little more than three ounces of salmon. It turned out amazing. I have made it three times now.
  5. I loved it. Used regular can of salmon and it was so smoky and yummy.
  6. Sorry to be in the minority, but this was not as good as it could be. I tried it as was written & it was not what I expected or aiming for. Get rid of some unneeded ingredients. There is no reason to add that much butter (or, any butter). You already get plenty of - Read more ...
  7. I made this for a football tailgate. I served it with veggies and rice crackers. Crackers were a bigger hit than veggies. Everyone loved the dip!! It went quickly! I will make this again. My husband catches salmon oh plenty and we smoke most of it- this is a great alternative to just salmon and - Read more ...
  8. Absolutely delicious! I made this exactly as written, except that I just threw all the ingredients in my mini food processor/chopper. A couple pulses later, and everything was mixed perfectly. Everyone who tried this was impressed. I follow a ketogenic lifestyle and this is the perfect addition. For my guests that aren't keto, I served - Read more ...