Published Nov 7th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 12 servings Calories 165.1

This recipe is dedicated to the memory of my Grandmother, who taught me to make it. It is a snack sure to please, and can be made in under 30 minutes.

Recipe Ingredients

  • 6 eggs
  • ½ cup milk
  • 2 teaspoons dried parsley
  • 12 slices white sandwich bread
  • 6 ounces mozzarella cheese
  • 1 cup vegetable oil for frying
  • 1 clove garlic, crushed

Cooking Directions

  1. 1 In a medium-sized bowl, beat together eggs, milk, and parsley; set aside.
  2. 2 Slice the mozzarella into 12 rounds. Make 6 sandwiches with the bread and mozzarella, dip each sandwich in egg mixture.
  3. 3 In a large skillet, lightly saute garlic in oil, then remove and discard garlic. Fry dipped sandwiches in the oil. When the sandwiches are browned, cut them into quarters on the diagonal and serve warm.

Nutrition Facts

  • Calories 165.1
  • Carbohydrate 12.6 g
  • Cholesterol 105 mg
  • Fat 8.9 g
  • Fiber 0.5 g
  • Protein 8.7 g
  • Saturated Fat 3.5 g
  • Sodium 258.4 mg
  • Sugar 2.3 g

Chef's Notes

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.


  1. All our family loved it for breakfast nice and crispy with a good taste!
  2. The concept of this recipe is good but it lacked flavor. To give the recipe a little oomf I used dried oregano in the egg mixture and added some fresh basil with the mozzarella. I chose a little left over baguette (that was incredible) that I wanted to use. To make sure the dish was - Read more ...
  3. This was wonderful!:) You can make it with any cheese or any herbs (like cheddar and a mexican blend of spices)! I will make this often with a couple adjustments: Use minced garlic or thinly slice the garlic so it mostly melts away while you saute in oil (I used olive oil); add 1 teaspoon - Read more ...
  4. This recipe had no flavor. The first sandwhich I dipped in the milk and egg mixture was so soaked with it that the middle part didn't cook and was mushy and disgusting. I'm sorry but I'll never make this recipe again.
  5. This is my absolute favorite appetizer.

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