Italian Halibut Chowder

  • Recipe By
  • Published Jan 2nd
  • Ready In1h 30m
  • Servings8
  • Calories262
Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot.

Italian Halibut Chowder Ingredients

The following are the ingredients needed to make delicious Italian Halibut Chowder for 8 servings:

  • 2 1/2 pounds halibut steaks, cubed
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 cup tomato juice
  • 1/2 cup apple juice
  • 2 (16 ounce) cans whole peeled tomatoes, mashed
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground black pepper

Italian Halibut Chowder Cooking Instructions

  • Prep20m
  • Cook1h 10m
  • Ready In1h 30m

To cook Italian Halibut Chowder, you need about 20 minutes of preparation time. The time needed to cook this Italian Halibut Chowder is about 1 hour 10 minutes , and you can serve your Italian Halibut Chowder within 1 hour 30 minutes . The following are the steps to cook Italian Halibut Chowder easily:

  1. 1 Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
  2. 2 Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.

Nutrition Facts

Per Serving: 262 calories; 10.3 grams of fat; 10.7 grams of carbohydrates; 31.2 grams of protein; 45 milligrams of cholesterol; 400 milligrams of sodium.

  1. Nov 14th 2010

    Excellent chowder, added only carrots to it, enjoyed it very much. How about adding cheese tortelli, might try that.

  2. Nov 16th 2009

    Healthy, easy, delicious! Kids even ate it! I will make this from now on instead of my 50 ingredient cioppino I make at New years. Yum!

  3. Jan 23rd 2009

    I followed the recipe pretty much to a tee, but didn't have enough halibut so I added some shrimp. Very good!

  4. Aug 11th 2008

    I am from Alaksa and I have tried other chowders before and this is the first one I have made and prefer above the others. I changed it a little by adding a little more garlic and to expand ...

  5. Apr 14th 2008

    My husband and I enjoyed this meal immensely. I used talapia and added several fresh vegetables that I had on hand. Very good.

  6. Dec 3rd 2007

    Yuummmmyyy, But Instead of Halibut I used pike..... It was real tender though. And I added a dash of cinnamon for a kick! It was delish!

  7. Oct 29th 2007

    I absolutely loved this! Made a couple minor changes - halved the recipe, as I only had about a pound of halibut. I had no apple juice so used water, then added a couple chopped carrots fo ...

  8. Nov 13th 2005

    I had a party of 8 for dinner so I used about 4 pounds of halibut and added a pound of peeled prawns. Everyone raved about it but I thought the sauce overpowered the flavour of the halibut ...

  9. Oct 31st 2005

    This chowder is the BEST! My husband and I went to Alaska fishing a couple years ago and we brought a LOT of Halibut home with us. We got tired of most of the ways I fixed it until I found t ...