- Published Jan 2nd
- Ready In1h 30m
- Servings8
- Calories262
Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot.
Ingredients
Italian Halibut Chowder Ingredients
The following are the ingredients needed to make delicious Italian Halibut Chowder for 8 servings:
- 2 1/2 pounds halibut steaks, cubed
- 1 red bell pepper, chopped
- 1 onion, chopped
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 cup tomato juice
- 1/2 cup apple juice
- 2 (16 ounce) cans whole peeled tomatoes, mashed
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground black pepper
Instructions
Italian Halibut Chowder Cooking Instructions
- Prep20m
- Cook1h 10m
- Ready In1h 30m
To cook Italian Halibut Chowder, you need about 20 minutes of preparation time. The time needed to cook this Italian Halibut Chowder is about 1 hour 10 minutes , and you can serve your Italian Halibut Chowder within 1 hour 30 minutes . The following are the steps to cook Italian Halibut Chowder easily:
- 1 Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
- 2 Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.
Nutrition Facts
Per Serving: 262 calories; 10.3 grams of fat; 10.7 grams of carbohydrates; 31.2 grams of protein; 45 milligrams of cholesterol; 400 milligrams of sodium.