Rating
Published Jan 5th
Prep 20m Cook 1h 10m Additional - Ready In 1h 30m
Servings 8 servings Calories 262.1
Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot.
Recipe Ingredients
- 2 ½ pounds halibut steaks, cubed
- 1 red bell pepper, chopped
- 1 onion, chopped
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- ¼ cup olive oil
- 1 cup tomato juice
- ½ cup apple juice
- 2 (16 ounce) cans whole peeled tomatoes, mashed
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon dried basil
- ⅓ teaspoon dried thyme
- ⅓ teaspoon ground black pepper
Cooking Directions
- 1 Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
- 2 Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.
Nutrition Facts
- Calories 262.1
- Carbohydrate 10.7 g
- Cholesterol 45.4 mg
- Fat 10.3 g
- Fiber 2.1 g
- Protein 31.2 g
- Saturated Fat 1.4 g
- Sodium 399.7 mg
- Sugar 6.9 g