Italian Sausage and Mushroom Lasagna with Bechamel Sauce Review

  • Review By
  • Rachel's rating
  • Reviewed on Dec 27th 2013

I recently was made aware that two of my precious angels didn't like ricotta. About the same time, I read in a book a reference to lasagna w/ bechamel sauce, so thought that might take the place of the ricotta. Oh, yes, it did. Family loved it and only requested that I add more Italian sausage. Obviously, I left out the ricotta. Oh, and I added lots of garlic. Took some to another family and child there wanted to know why my lasagna was better than his mom's. Guess I have learned that everyone doesn't like ricotta. Wonderful recipe!