Italian Sausage and Mushroom Lasagna with Bechamel Sauce Review

  • Review By angela
  • angela's rating
  • Reviewed on Feb 8th 2014

This lasagna was definitely out of my comfort cooking zone but it came out delicious. I did use a mix of Italian Chicken sausage and Hot Italian Pork sausage. In my Béchamel sauce I used Almond milk because I don't drink regular milk. Its rich and yummy boyfriend approved.