Recipe By MARBALET
Rating
Published Jan 13th
Prep - Cook - Additional - Ready In -
Servings 2 dozen Calories 171.7

In Italian, these cookies are called Ossi Dei Morti or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.

Recipe Ingredients

  • 3 eggs
  • 2 cups confectioners' sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Cooking Directions

  1. 1 In a medium bowl, whip the eggs and sugar with an electric mixer at high speed. Mix for 6 to 10 minutes, until mixture is thick and pale. Combine the flour and baking powder together. Gradually add the flour to the egg mixture. If the dough is still sticky, you can add more flour.
  2. 2 On a lightly floured surface, roll the dough into long log shapes, about 1 1/2 inches in diameter, and as long as your cookie sheet. Cover with a clean towel, and let them sit out overnight.
  3. 3 Preheat oven to 375 degrees F (190 degrees C). Remove the rolls of dough from the cookie sheets and place them on a lightly floured surface. Cut into 1 1/2 inch long pieces. And return them to the baking sheets.
  4. 4 Bake for 15 to 20 minutes in the preheated oven, until they are a light brown. Remove from baking sheets to cool on wire racks. These cookies can be stored for a month in an airtight container.

Nutrition Facts

  • Calories 171.7
  • Carbohydrate 36 g
  • Cholesterol 46.5 mg
  • Fat 1.5 g
  • Fiber 0.6 g
  • Protein 3.7 g
  • Saturated Fat 0.4 g
  • Sodium 58.7 mg
  • Sugar 19.7 g

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Reviews

  1. This recipe is great. However to avoid giving my baby eggs I used a vegan egg substitute. You use 1 tablespoon of flax seed meal and 3 tablespoons of water per egg. Boil it and it makes slimy egg-like substance. It worked great! The cookies were tough and didn't break off into my son's mouth. - Read more ...
  2. Bones of the Dead as these are called are much improved by the addition of ground cloves and almond or vanilla extract. Also though some reviewers show signs of paranoia of course babies can eat egg whites! They've been doing it for millennia!
  3. My child loved these. I am only giving it a four because it includes eggs. I didn't realize until later that my five month shouldn't have egg whites. Luckily he doesn't have a problem with them!
  4. I didn't like them baby didn't like them they got moldy in 2 weeks. So they definitely don't last a month in an airtight container.
  5. This is a super recipe for teething babies. I experimented using Splenda and it still turned out fine. I used cookie cutters for shapes before setting out overnight. Can also lay the soggy cookie to dry and it will be hard as new again!
  6. These are great! However instead of messing with the very sticky dough I just used a ziplock/pastry bag to make the cookies individually then let them harden over night. Really tasty and perfect for coffee!
  7. This is just what I was looking for I did add 1/2 tsp double strength vanilla & 1 tsp cinnamon which required me to add addl flour also instead of rolling logs which was a little hard to do I made them about 1/2 inch think by 1 inch wide flat logs I used a - Read more ...
  8. I thought that babies under a year shouldn't have egg whites? even baked...
  9. I made these last night very easy recipe. The dough was sticky even after the extra cup of flour. I added a tsp of vanilla for flavor. After waiting over night I ended up blackening the bottoms of some. On the up side my 9 month old really likes them and so did the 2 - Read more ...
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