Jack Wilson’s Slaw Dressing

  • Recipe By
  • Published May 27th
  • Ready In1h
  • Servings6
  • Calories221
This is my Dad's tangy slaw dressing with the bite of celery seeds.

Jack Wilson’s Slaw Dressing Ingredients

The following are the ingredients needed to make delicious Jack Wilson’s Slaw Dressing for 6 servings:

  • 6 tablespoons mayonnaise
  • 2 tablespoons prepared mustard
  • 2 tablespoons white sugar
  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 4 tablespoons heavy cream
  • 4 tablespoons celery seed
  • 1/2 teaspoon prepared horseradish
  • 1 small head cabbage, shredded

Jack Wilson’s Slaw Dressing Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In1h

To cook Jack Wilson’s Slaw Dressing, you need about 15 minutes of preparation time. The following are the steps to cook Jack Wilson’s Slaw Dressing easily:

  1. 1 In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
  2. 2 Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

Nutrition Facts

Per Serving: 221 calories; 16 grams of fat; 19.7 grams of carbohydrates; 2.9 grams of protein; 19 milligrams of cholesterol; 171 milligrams of sodium.

  1. May 2nd 2019

    I loved this so much. I used less celery seed and half and half instead of cream. I also added a little red onion. It was a big hit around here.

  2. Sep 14th 2018

    I used less celery seed and no sugar. (The honey made it sweet enough.)

  3. Aug 5th 2012

    This is a good and tangy coleslaw dressing. I did sub buttermilk for the heavy cream. We had a nice tight and zesty head of freshly harvested cabbage from our weekly CSA box and it made a ...

  4. Apr 23rd 2011

    First, the ease of mixing/storing in a jar works wonderfully. Second, I used about 1 teaspoon of celery SALT, red wine vinegar instead of white, 1% mild to desired consistency (didn't h ...

  5. Jan 28th 2010

    Although I made changes to the recipe that had a negative impact - I don't know if this one would have ever been my favorite. Piggy backing off previous reviews I tried a little yogurt to b ...

  6. Oct 27th 2007

    It was pretty obvious to me that there was too much celery seed for my taste, so I adjusted it. One tsp was enough for me, and I also used fat free half & half (had no cream on hand) an ...

  7. Jun 15th 2004

    I loved it -- especially with the horseradish -- but I did use less celery seed.

  8. Jul 18th 2002

    This recipie was terrible. I only used three tablespoons of celery seed because that's all I had. My kids spit it out. My husband had one bite and wouldn't eat it. The celery seed bitter ...

  9. Jul 14th 2002

    The four tablespoons of celery seed must have been a mistake. Too much made a good dressing too "bitter". I'm sure four teaspoons would have been the correct amount