Jacked-Up Vegan Queso

  • Recipe By
  • Published Sep 20th
  • Ready In10m
  • Servings4
  • Calories181
I can't believe it's vegan. This easy-to-make dip is super velvety with vegan Cheddar cheese mixed with black beans and spicy tomatoes. It's so quick and easy, you can make it at the last minute before your game day get-together.

Jacked-Up Vegan Queso Ingredients

The following are the ingredients needed to make delicious Jacked-Up Vegan Queso for 4 servings:

  • 8 ounces shredded vegan Cheddar cheese
  • 3/4 cup water, divided
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1/2 cup canned Mexican-style black beans
  • 1 tablespoon pickled jalapeno slices (optional)

Jacked-Up Vegan Queso Cooking Instructions

  • Prep5m
  • Cook5m
  • Ready In10m

To cook Jacked-Up Vegan Queso, you need about 5 minutes of preparation time. The time needed to cook this Jacked-Up Vegan Queso is about 5 minutes , and you can serve your Jacked-Up Vegan Queso within 10 minutes . The following are the steps to cook Jacked-Up Vegan Queso easily:

  1. 1 Place vegan cheese in a microwave-safe bowl. Microwave at 900W for 1 minute. Remove from the microwave. Pour in 1/2 cup water, stirring constantly. Microwave at 900W for 1 minute more. Stir to create a smooth texture. Continue to add water and microwave until desired consistency is reached.
  2. 2 Fold diced tomatoes and black beans into the queso. Top with pickled jalapenos. Serve warm.

Nutrition Facts

Per Serving: 181 calories; 9.4 grams of fat; 8.5 grams of carbohydrates; 14.7 grams of protein; 0 milligrams of cholesterol; 936 milligrams of sodium.

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