Jalapeno Corn Dip

  • Recipe By
  • Published Aug 17th
  • Ready In15m
  • Servings32
  • Calories107
This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!

Jalapeno Corn Dip Ingredients

The following are the ingredients needed to make delicious Jalapeno Corn Dip for 32 servings:

  • 2 (11 ounce) cans Mexican-style corn, drained
  • 1 1/2 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 cup light sour cream
  • 1 cup mayonnaise
  • 1 (8 ounce) package 1/3-less-fat cream cheese, softened
  • 1 (4 ounce) can diced green chiles
  • 1/2 cup diced green onion
  • 2 jalapeno peppers, seeded and finely chopped

Jalapeno Corn Dip Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In15m

To cook Jalapeno Corn Dip, you need about 15 minutes of preparation time. The following are the steps to cook Jalapeno Corn Dip easily:

  1. 1 Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.

Notes

  • Cook's Note:
  • If not using immediately upon completion, keep refrigerated until ready to serve. It can be made up to one full day ahead of time.

Nutrition Facts

Per Serving: 107 calories; 8.2 grams of fat; 5.7 grams of carbohydrates; 3 grams of protein; 13 milligrams of cholesterol; 252 milligrams of sodium.

  1. Apr 28th 2017

    I love this. I made it twice in one week. I did make some changes to it the second time. I added a can of rotel tomatoes. I omitted the mayo and doubled the cream cheese Added 1/2 a choppe ...

  2. Dec 29th 2016

    I made this for Christmas and it was just okay. I can't put my finger on it, but I just didn't like it, and I followed directions exactly as written. It didn't have much taste. I will not be ...

  3. Dec 21st 2016

    Made it for a party, but used fresh corn instead. 3 ears of corn, and 6 fresh jalapeno, sauteed with butter in a pan, then added other ingredients and threw into a crock pot. My guests went ...

  4. Sep 18th 2016

    Delicious just how recipe is written but better if sits overnight. With the name jalapeño corn dip, I expected it to be pretty spicy. I think, the spiciness is just right.

  5. Jan 7th 2016

    Delicious dip! I have made it several times now and it always gets gone fast. I like it best with Frito Scoops!!!

  6. Nov 25th 2015

    No tweaking necessary! Perfect.

  7. Oct 30th 2015

    Didn't change a thing. OUTSTANDING