Jalapeno-Garlic-Onion Cheeseburgers

  • Recipe By
  • Published Aug 18th
  • Ready In25m
  • Servings4
  • Calories474
The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!

Jalapeno-Garlic-Onion Cheeseburgers Ingredients

The following are the ingredients needed to make delicious Jalapeno-Garlic-Onion Cheeseburgers for 4 servings:

  • 1 fresh jalapeno chile pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 pound lean ground beef
  • 4 slices pepperjack cheese
  • 4 hamburger buns

Jalapeno-Garlic-Onion Cheeseburgers Cooking Instructions

  • Prep15m
  • Cook10m
  • Ready In25m

To cook Jalapeno-Garlic-Onion Cheeseburgers, you need about 15 minutes of preparation time. The time needed to cook this Jalapeno-Garlic-Onion Cheeseburgers is about 10 minutes , and you can serve your Jalapeno-Garlic-Onion Cheeseburgers within 25 minutes . The following are the steps to cook Jalapeno-Garlic-Onion Cheeseburgers easily:

  1. 1 Preheat grill for high heat.
  2. 2 Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
  3. 3 Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

Nutrition Facts

Per Serving: 474 calories; 26.8 grams of fat; 24.8 grams of carbohydrates; 31.6 grams of protein; 104 milligrams of cholesterol; 445 milligrams of sodium.

  1. Jan 27th 2012

    Oh my gosh, this is the best burger recipe ever!! I added 1-2 tbs salsa and I took the patties and made them really thin. I placed a slice of American cheese on one of the thin patties and ...

  2. Jul 21st 2011

    These were very satisfying... I was in the mood for jalapeno peppers and had ground beef defrosted. I used a couple Tbsp. of canned diced jalapeno instead of the fresh, and added a few diced ...

  3. Oct 23rd 2010

    Delicious! I made half of this recipe, and I added about 1/4 teaspoon each of cumin and chili powder along with a dash of salt for flavor and an egg to hold it together. I did cook the burge ...

  4. Apr 14th 2008

    Ohhh these were good....I'm a fire-breathing native Texan so I love this spicy stuff. Awesome on toasted buns with a big spoonful of guacamole. I did add a teaspoon of Montreal steak blend ...

  5. Jan 25th 2008

    I loved this recipe. Quick, Easy, and Delicious. I did change a few things though. I added 1 egg to help keep the meat together. I also used 1 can of diced jalapenos instead of fresh ones. ...

  6. Jan 11th 2008

    Good. I used 1/2 tsp. ground cumin with garlic salt and mild chili powder to taste. Topped 'em with Chihuahua cheese. Only condiments used were ketchup and avocado slices. Will make again bu ...

  7. Dec 10th 2004

    I thought the taste was awesome but they didn't stay together very well... I didn't add egg or anything but I think it might have helped hold the burger form better. But they do taste mighty ...

  8. Jul 29th 2002

    These were ok. not what i was looking for. i was wanting something really full of flavor. these were spicy but kinda bland in flavor. not for kids.

  9. Jan 21st 2002

    These were great! I like to leave the seeds and membranes in the jalapenos for extra kick, but you can remove them for a more subtle flavor.