Recipe By Anonymous
Rating
Published Jun 19th
Prep 10m Cook - Additional - Ready In 10m
Servings 2 margaritas Calories 298.4

Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!

Recipe Ingredients

  • kosher salt
  • ice cubes
  • 4 fluid ounces tequila
  • 2 fluid ounces triple sec
  • 2 limes, juiced
  • 1 tablespoon agave nectar
  • ½ jalapeno pepper, seeded and diced
  • 1 limes, cut into wedges

Cooking Directions

  1. 1 Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
  2. 2 Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.

Nutrition Facts

  • Calories 298.4
  • Carbohydrate 32.1 g
  • Fat 0.3 g
  • Fiber 3.4 g
  • Protein 0.8 g
  • Sodium 204.6 mg
  • Sugar 21.4 g

Reviews

  1. Easier to prepare and better tasting with Tanteo Jalapeno-infused Tequila. Tanteo blends 6 different jalapeno macerations using natural whole jalapenos and 100% agave blanco tequila so that we can all enjoy perfect spicy margaritas without the consistency issues of using jalapenos in the shaker. Try it. It will change the way you drink margaritas at - Read more ...
  2. Excellent drink! I cut my half jalapeno into pieces before shaking the whole thing and it's nice and zippy on the lips! Also I used a big glass and made one jumbo margarita out of the recipe; that way one is plenty!!
  3. LOVED THEM. SO DID MY HUSBAND. WHEN SHAKED WITH SEEDLESS BUT FRESH JALAPENOS, YOU GET A NICE MILD SPICE. IF YOU WANT A MORE BURNING YOUR LIPS KIND OF DRINK, MUDDLE THE JALAPENOS A BIT IN THE SHAKER BEFORE ADDING OTHER INGREDIENTS. FIRE!
  4. Yum!! Just the right amount of spice. Nice not to have a normal margarita!!
  5. You can also use a garlic press to squeeze jalapeno juice out of thick slices.
  6. Minus the jalapeno we call these Skinny Rita's. I'm going to give this a try this evening. Lots of jalapeno's in my garden. I'll let you know. BTW I would use lime to moisten the rim of the glass.
  7. This is delicious! Don't trust me just try for yourself...who doesn't love sweet and spicy??
  8. Did some work in the garden today and I have Jalapenos galore! Stumbled across this recipe and WOW what a great afternoon treat to beat the 90 degree heat! (hehehe I am a poet and didn't even know it). The Margarita was delicious-- I didn't have agave and used Sweet and Sour Mix with some - Read more ...
  9. ok so this sounds odd but yet it gives a different taste i mean come on whos tired of the same margaritas!!!!! this took care of it & my thirsty friends!!!!;)
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