Recipe By CHEF FILIP
Rating
Published Jun 17th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 serving Calories 146.3

The perfect coffee drink after a meal.

Recipe Ingredients

  • ¾ fluid ounce dark rum
  • ¾ fluid ounce coffee flavored liqueur
  • 1 cup brewed coffee
  • 2 tablespoons whipped cream
  • 1 chocolate covered coffee bean

Cooking Directions

  1. 1 Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.

Nutrition Facts

  • Calories 146.3
  • Carbohydrate 9.2 g
  • Cholesterol 4.6 mg
  • Fat 1.5 g
  • Protein 0.5 g
  • Saturated Fat 0.9 g
  • Sodium 14.8 mg
  • Sugar 8.9 g

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Reviews

  1. Best made with 100% Jamaican Blue Mountain coffee and Appleton's Rum. (avoid blended Blue Mountain coffee)
  2. This is a very nice coffee. I m a liquor wimp so I diluted it with additional coffee which worked out perfect.
  3. My favorite coffee and liqueur combination. The dark rum and coffee flavored liqueur go very well together and the whip cream topping makes it as good as dessert.
  4. I thought this was delightful. Not too strong at all, but I am Irish. I didn't measure out 1 cup of coffee; just filled a standard sized mug. Used Kahlua and Bacardi Select Dark Rum. 2 tablespoons whipped cream? Bolderdash! Added whipped cream with a heavy hand. I foraged, but my pantry yielded no chocolate - Read more ...
  5. This was pretty good - it has an interesting and complex flavor - but I must be a real liquor wimp because it was a little too strong for me. I added more coffee and some half and half, and that did the trick!
  6. Delicious!!!!!
  7. This is really yummy! I made this using cinnamon decaf coffee spiced Captain Morgan's Rum & Kalua. It was the perfect get ready to unwind for the night beverage. I highly recommend.
  8. Good recipe. It's one of the best coffee with alhocol and whipped cream for me.
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